|
Mandarina Bavaria SMaSH
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.011 |
4.56 |
34.69 |
5.11 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 5/29/2020 11:07 PM |
| Notes: |
|
|
Petes Wicked Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
33.01 |
20.31 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:44 PM |
| Notes: |
|
|
Sabro Caramel
|
American Amber Ale
|
19 Litres |
1.053 |
1.014 |
5.06 |
25.59 |
13.51 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:37 AM |
| Notes: |
|
|
Midwife Crisis
|
Sweet Stout
|
25 Litres |
1.052 |
1.021 |
4.06 |
0 |
38.73 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 4:37 PM |
| Notes: |
|
|
Brunch Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
51.35 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/14/2022 2:25 AM |
| Notes: |
|
|
Smores Stout
|
Sweet Stout
|
5.5 Gallons |
14.237 |
3.726 |
5.68 |
57.59 |
46.62 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2022 7:35 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
82.84 |
42.83 °L
|
479 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 10:29 PM |
| Notes: |
|
|
Principal's Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.012 |
7.36 |
37.37 |
43.19 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/28/2021 6:48 PM |
| Notes: |
|
|
WCSR
|
Dry Stout
|
22 Litres |
1.043 |
1.01 |
4.44 |
40.88 |
33.81 °L
|
479 |
3 |
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:24 AM |
| Notes: |
|
|
Big Slick
|
American Pale Ale
|
32 Gallons |
1.107 |
1.029 |
10.26 |
51.74 |
11.65 °L
|
479 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:43 AM |
| Notes: https://www.maltosefalcons.com/recipes/izzys-wheat-wine |
|
|
Dry Stout
|
Dry Stout
|
24 Litres |
1.049 |
1.014 |
4.55 |
23.89 |
30.88 °L
|
479 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 2:07 PM |
| Notes: |
|
|
Fugget About It
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.52 |
20.52 |
45.06 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:07 PM |
| Notes: |
|
|
Pooh Bear
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.66 |
36.59 |
19 °L
|
479 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:23 PM |
| Notes: |
|
|
Malty Lil' Guy
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
25.82 |
16.47 °L
|
479 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:25 AM |
| Notes: |
|
|
Heavy HOP 20%wheat80%otter
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.8 |
20.87 |
4.91 °L
|
479 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:26 PM |
| Notes: |
|
|
Sdfgsd
|
Russian Imperial Stout
|
21 Litres |
1.102 |
1.019 |
11 |
108.02 |
5.99 °L
|
479 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:18 PM |
| Notes: |
|
|
Stoult Fika
|
American Stout
|
55 Litres |
1.059 |
1.015 |
5.79 |
50.98 |
28.32 °L
|
479 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.02 |
8.07 |
48.73 |
48.83 °L
|
479 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:05 PM |
| Notes: |
|
|
Rabarber
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.026 |
10.3 |
49.58 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:22 PM |
| Notes: |
|
|
Right Hand Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
19.99 |
40.99 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:39 PM |
| Notes: |
|
|
|
|