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Indien Peacock - White IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 437.5 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday June 28th 2022

Original Gravity:

14.4 °P

Final Gravity:

4.0 °P

ABV (standard):

5.6%

IBU (tinseth):

27.0

EBC (ebcmorey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
70 kg	Agrária - Pale Ale Malt70 kg Pale Ale Malt	37	5.97	59.3%
35 kg	Weyermann - Pale Wheat35 kg Pale Wheat	36	3.84	29.7%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	4.11	8.5%
3 kg	Belgian - Special B3 kg Special B	34	305.39	2.5%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum (15 AA)300 g Magnum (15 AA) Hops	Pellet	16.3	Boil	60 min	27.01	10.3%
700 g	Amarillo (8.6 AA)700 g Amarillo (8.6 AA) Hops	Pellet	9.2	Dry Hop	25 days		24.1%
600 g	Charles Faram - Mistral (7.5 AA)	Pellet	8.2	Dry Hop	25 days		20.7%
700 g	Amarillo (8.6 AA)700 g Amarillo (8.6 AA) Hops	Pellet	9.2	Dry Hop	5 days		24.1%
600 g	Charles Faram - Mistral (7.5 AA)	Pellet	8.2	Dry Hop	5 days		20.7%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (15 AA) (Pellet) 300 g Magnum (15 AA) (Pellet) Hops	27.01	10.3%
1,400 g	Amarillo (8.6 AA) (Pellet) 1400 g Amarillo (8.6 AA) (Pellet) Hops	0	48.2%
1,200 g	Charles Faram - Mistral (7.5 AA) (Pellet)	0	41.4%
2,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
276 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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