Indien Peacock - White IPA - Beer Recipe - Brewer's Friend

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Indien Peacock - White IPA

180 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 437.5 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday June 28th 2022
14.4 °P
4.0 °P
5.6%
27.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
70 kg Agrária - Pale Ale Malt70 kg Pale Ale Malt 37 5.97 59.3%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 3.84 29.7%
10 kg Weyermann - Carapils10 kg Carapils 34.5 4.11 8.5%
3 kg Belgian - Special B3 kg Special B 34 305.39 2.5%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum (15 AA)300 g Magnum (15 AA) Hops Pellet 16.3 Boil 60 min 27.01 10.3%
700 g Amarillo (8.6 AA)700 g Amarillo (8.6 AA) Hops Pellet 9.2 Dry Hop 25 days 24.1%
600 g Charles Faram - Mistral (7.5 AA)600 g Charles Faram - Mistral (7.5 AA) Hops Pellet 8.2 Dry Hop 25 days 20.7%
700 g Amarillo (8.6 AA)700 g Amarillo (8.6 AA) Hops Pellet 9.2 Dry Hop 5 days 24.1%
600 g Charles Faram - Mistral (7.5 AA)600 g Charles Faram - Mistral (7.5 AA) Hops Pellet 8.2 Dry Hop 5 days 20.7%
2,900 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
276 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 437.2 L. Suggest reducing initial water volume to 45.4 L and adding 391.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.28 L 271.4
Strike water volume at mash thickness of 2.3 L/kg 271.4
Mash volume with grains 349.3
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 284.7 L) 285
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 437.2 L) 437.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 430
Going into fermentor 430
Total: 556.4  
Equipment Profile Used: System Default
"Indien Peacock - White IPA" English IPA beer recipe by Brewer #107589. All Grain, ABV 5.59%, IBU 27.01, SRM 16.41, Fermentables: (Pale Ale Malt, Pale Wheat, Carapils, Special B) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Charles Faram - Mistral (7.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 12:40 UTC