Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Ultra10 g Ultra Hops |
|
Pellet |
12 |
Boil
|
90 min |
15.31 |
10% |
|
15 g |
Ultra15 g Ultra Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.66 |
15% |
|
30 g |
Ultra30 g Ultra Hops |
|
Pellet |
12 |
Whirlpool at 82 °C
|
20 min |
5.4 |
30% |
|
45 g |
Ultra45 g Ultra Hops |
|
Pellet |
12 |
Dry Hop at 18 °C
|
6 days |
|
45% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Ultra (Pellet) 100 g Ultra (Pellet) Hops |
|
31.37 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
58 °C |
56 °C |
10 min |
|
|
|
Infusion |
56 °C |
62 °C |
40 min |
|
|
decoction 1/3, boil 10min |
Decoction |
62 °C |
71 °C |
35 min |
|
|
|
Infusion |
71 °C |
77 °C |
10 min |
|
13 L |
|
Sparge |
20 °C |
77 °C |
20 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
"Pils ultra" German Pils beer recipe by Matroc28. All Grain, ABV 5.53%, IBU 31.37, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Ultra) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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