|
Czech Premium Pale Lager #2
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.008 |
5.93 |
30.87 |
3.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:41 AM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
43.87 |
16.97 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 8/21/2022 3:51 PM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
11 Gallons |
1.058 |
1.013 |
5.87 |
54.93 |
4.78 °L
|
436 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 8:58 PM |
| Notes: Add Amoretti Mango extract at kegging time 8ml per 5 gal keg. Slice 2 habanero peppers and soak in carboy during crash cooling for 12 hrs. |
|
|
Grizzly IPA - 10bbl
|
American IPA
|
310 Gallons |
1.06 |
1.015 |
5.93 |
49.58 |
7.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:51 PM |
| Notes: |
|
|
Receta Neipa
|
No Profile Selected |
100 Litres |
1.059 |
1.014 |
5.89 |
35.08 |
7.89 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 700 |
Creation
Date: 11/22/2021 10:57 PM |
| Notes: |
|
|
Spruce Tip Farmhouse Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.89 |
40.93 |
4.24 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/20/2021 12:56 AM |
| Notes: |
|
|
Tcihk Tchuk Tchick Thcuk
|
Dry Stout
|
5 Litres |
1.058 |
1.012 |
5.93 |
35.16 |
41.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:57 AM |
| Notes: |
|
|
Saison - Nacional
|
Saison
|
20 Litres |
1.049 |
1.004 |
5.92 |
22.39 |
3.7 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:53 PM |
| Notes: |
|
|
Back At 'er Krispy
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.9 |
64.58 |
3.94 °L
|
436 |
1 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:47 PM |
| Notes: |
|
|
Lambic Solera Project (1/2 Vessel)
|
Lambic
|
13.5 Gallons |
1.05 |
1.005 |
5.89 |
5.34 |
3.52 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:22 AM |
| Notes: |
|
|
Parting Of The Sensory
|
Saison
|
6 Gallons |
1.053 |
1.008 |
5.92 |
38.99 |
4.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:00 PM |
Notes: Also can substitute yeast with:
Wyeast - French Saison
Split batch in half (2 Fermentors).
1. Base Yeast for Main Recipe
2. Base Yeast & Add Roeselare Ale Blend (Wyeast 3763)
|
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|
Quarantine Export 2.0
|
German Helles Exportbier
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
27.41 |
4.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 12:57 PM |
| Notes: |
|
|
2020 CTZ Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
5.94 |
41.3 |
9.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/30/2020 2:40 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
10.5 Gallons |
1.053 |
1.008 |
5.89 |
33.34 |
6.78 °L
|
436 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/13/2020 9:12 PM |
| Notes: |
|
|
CITRA MOSAIC SIMCOE IPA
|
English IPA
|
25 Litres |
1.058 |
1.012 |
5.94 |
23.83 |
5.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 4/17/2020 5:17 PM |
| Notes: |
|
|
Hare Brain'd
|
Berliner Weisse
|
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:35 PM |
| Notes: |
|
|
Dos Estrellas 200L
|
American Light Lager
|
200 Litres |
1.06 |
1.015 |
5.94 |
0 |
3.88 °L
|
436 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:09 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
38.55 |
37.47 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:24 AM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
1 Gallons |
1.058 |
1.013 |
5.93 |
39.89 |
12.19 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:00 PM |
| Notes: |
|
|
Vienna Gold
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.91 |
36.5 |
5.44 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:06 PM |
| Notes: |
|
|
|
|