Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew It Bru Lager	Czech Amber Lager	5 Litres	1.076	1.015	8.1	31.81	11.83 °L	519	0
Author: Brew it Bru Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.9 g Creation Date: 5/7/2021 1:20 PM Notes:
PB&J Beer	Fruit Beer	20 Litres	1.088	1.026	8.1	25.93	6.4 °L	519	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 12:45 PM Notes:
POLLENDROME DIPA CLONE	Double IPA	6.25 Gallons	1.082	1.021	8.02	19.11	6.32 °L	519	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/16/2023 1:38 AM Notes: MASH GRAINS AND FIVE STAR CHEMICALS 5.2 PH STABILIZER WITH 5.12 GALLONS OF 163 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT 150 DEGREES. HOLD FOR 1 HOUR. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER AND COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES, ADD YEAST NUTRIENT THEN COOL TO 170 DEGREES AND ADD HOP STAND HOPS. WHIRLPOOL FOR 20 MINUTES. CHILL TO 66 DEGREES AND PITCH YEAST. AS PRIMARY FERMENTATION BEGINS TO SLOW, ADD THE HONEY AND FERMENT TO COMPLETION. AFTER TWO WEEKS AND A DAY, RACK TO A SECONDARY CONTAINER AND ADD DRY HOPS. AFTER 6 DAYS, BOTTLE OR KEG.
NE Clone Dub	Specialty IPA: New England IPA	11.5 Gallons	1.08	1.019	8.03	30.48	5.71 °L	519	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:09 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	519	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
Citra NEIPA 8/28/22	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.93	12.07	5.32 °L	519	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 3:30 PM Notes:
Cider With Ale Yeast	Common Cider	8 Gallons	1.075	1.014	7.94	0	6.21 °L	519	1
Author: Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/31/2022 6:52 PM Notes:
Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.092	1.031	7.99	49.05	43.37 °L	519	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:42 AM Notes:
Yakima Klon	American IPA	25 Litres	1.079	1.014	8.45	105.36	6.98 °L	519	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:14 PM Notes:
Galatic Fruitier Pellets Clone	American Pale Ale	6 Gallons	1.076	1.014	8.16	36.65	5.12 °L	519	1
Author: British Ale Dude Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/10/2021 11:59 PM Notes: inspired by great heights brewing company beer i had at flying saucer 40 gram galaxy in keg mashed in while heating up w recirc
Patient IPA	Double IPA	5.5 Gallons	1.08	1.015	8.47	98.57	7.59 °L	519	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:43 PM Notes:
S&C NEIPA	No Profile Selected	21 Litres	1.081	1.019	8.06	10.29	6.81 °L	519	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 8:13 AM Notes:
Bahm's Baltic Porter	Baltic Porter	5.5 Gallons	1.085	1.02	8.55	37.77	29.87 °L	519	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 5:03 PM Notes:
Bulk Pee-Haze	Specialty IPA: New England IPA	3.25 Gallons	1.083	1.022	7.91	28.72	5.38 °L	519	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/25/2020 4:52 PM Notes:
Stout Base - Joe/Greg Collab	Sweet Stout	5.5 Gallons	1.098	1.033	8.56	32	50 °L	519	0
Author: cruxmaster67 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:36 PM Notes: 8oz cacao power @ 30min.
Awesome Recipe	No Profile Selected	20 Litres	1.084	1.021	8.28	0	5.49 °L	519	0
Author: Midtbrygg Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:12 PM Notes:
Widget's Wicked Choco Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.084	1.022	8.15	32.11	37.89 °L	519	0
Author: Widget Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:18 AM Notes:
Dobbel Citra IPA	Double IPA	23 Litres	1.077	1.013	8.4	90.9	7.13 °L	519	0
Author: Jan Torstein Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 10:05 PM Notes:
Biere De Garde	American Light Lager	5.5 Gallons	1.083	1.019	8.41	19.27	14.41 °L	519	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:36 PM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.078	1.017	8.02	149.33	6.25 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:38 PM Notes:
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