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Parting of the Sensory

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday November 7th 2017

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

39.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	65.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.3%
12 oz	American - Rye12 oz Rye	38	3.5	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.5	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.75	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min	8.74	28.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	1 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	25.5	42.9%
2 oz	Cascade (Pellet)	13.49	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Mash In @ 169	Decoction	--	152 °F	60 min
5.6 qt	Mash out @ 170	Sparge	--	155 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	84.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum - 4g Table Salt - 1.25g CaCl - .5g
Mash Chemistry and Brewing Water Calculator

Notes

Also can substitute yeast with:
Wyeast - French Saison

Split batch in half (2 Fermentors).

Base Yeast for Main Recipe
Base Yeast & Add Roeselare Ale Blend (Wyeast 3763)

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-26 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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