|
Derril Road Wheat
|
Weissbier
|
28 Litres |
1.037 |
1.008 |
3.87 |
13.77 |
2.9 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:27 AM |
| Notes: |
|
|
New Havoc Oktoberfest
|
Märzen
|
527 Gallons |
14.336 |
3.524 |
5.84 |
22.59 |
8.8 °L
|
435 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 548.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 5:59 PM |
| Notes: |
|
|
Karel 7L Amber Weiss
|
Weissbier
|
7 Litres |
1.05 |
1.011 |
5.16 |
15.44 |
6 °L
|
435 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 53.5 g |
Creation
Date: 9/30/2022 2:50 PM |
| Notes: |
|
|
Hop Tester
|
Ordinary Bitter
|
8 Litres |
1.036 |
1.008 |
3.72 |
35.29 |
7.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:37 AM |
| Notes: |
|
|
Black Wheat Ale
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
15.61 |
34.59 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 4:05 PM |
| Notes: |
|
|
Fresh Hop Hefeweizen 2022
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.62 |
29.63 |
5.55 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
45 Litres |
1.05 |
1.014 |
4.69 |
40.74 |
6.54 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 3:34 PM |
| Notes: |
|
|
BCS - Old Dark Bear
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
21.95 |
18.04 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:40 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
100 Litres |
1.034 |
1.009 |
3.36 |
0 |
2.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 12:23 PM |
| Notes: |
|
|
Munich Dunk
|
Munich Dunkel
|
23 Litres |
1.049 |
1.009 |
5.27 |
19.9 |
22.07 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:21 PM |
| Notes: |
|
|
Procratinator's Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.016 |
4.57 |
31.95 |
3.1 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:36 PM |
| Notes: |
|
|
Miami Weiss
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
10.04 |
4.36 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/28/2021 3:01 PM |
| Notes: |
|
|
Terminator
|
Schwarzbier
|
6 Gallons |
1.058 |
1.016 |
5.49 |
25.09 |
31.62 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:13 AM |
| Notes: |
|
|
Munich Dunkel Kari'ri
|
Munich Dunkel
|
20 Litres |
1.06 |
1.014 |
6.03 |
13 |
33.69 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.8 g |
Creation
Date: 7/29/2020 6:08 PM |
| Notes: |
|
|
German Pils 4
|
German Pils
|
6.3 Gallons |
1.049 |
1.011 |
4.95 |
38.77 |
2.89 °L
|
435 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 12:10 AM |
| Notes: Using 1L slurry from Helles Bock |
|
|
Winter Double Alt
|
Altbier
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
78.58 |
17.34 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/29/2019 4:45 PM |
| Notes: |
|
|
HoneyWeiss
|
Weissbier
|
46 Gallons |
1.061 |
1.011 |
6.6 |
21.17 |
5.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:17 PM |
| Notes: Added honey at end of boil and try to get below 200f |
|
|
Ein Prosit
|
Märzen
|
11 Gallons |
1.06 |
1.014 |
5.99 |
21.92 |
11.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:43 PM |
| Notes: |
|
|
Frahnkenshteen
|
Schwarzbier
|
7.5 Gallons |
11.969 |
2.619 |
4.99 |
33.16 |
32.67 °L
|
435 |
1 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 60 |
Mash Thickness: 2.48 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:48 AM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.38gal (10 gal, 1.52qt), 159f
|
|
|
Hvete-øl
|
Weissbier
|
139 Litres |
1.06 |
1.007 |
7.02 |
22.09 |
4.31 °L
|
435 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:10 AM |
Notes: Ca kilotall / rester
Humle : rester 2014
Cascade: 2018 |
|
|
|
|