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Karel 7L Amber Weiss

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 204 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)

Created: Friday September 30th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

15.4

EBC (ebcmorey):

11.8

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
799.45 g	Weyermann - Pale Wheat799.45 g Pale Wheat	36	3.84	51.7%
500.35 g	Malteurop - Pilsen Malt500.35 g Pilsen Malt	37.44	3.04	32.4%
100.65 g	Crisp Malting - Munich Malt100.65 g Munich Malt	37	25.19	6.5%
59.55 g	Simpsons - Aromatic Malt59.55 g Aromatic Malt	33	59.99	3.9%
49.60 g	Weyermann - Acidulated49.6 g Acidulated	27	7.58	3.2%
35.45 g	German - CaraMunich I35.45 g CaraMunich I	34	102.58	2.3%
1,545.05 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	30 min	8.3	50%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.4	Boil	10 min	7.15	50%
12 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	8.3	50%
6 g	Mandarina Bavaria (Pellet) 6 g Mandarina Bavaria (Pellet) Hops	7.15	50%
12 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	Mash In	Strike	73 °C	67 °C	60 min
	Mash out		75 °C	75 °C	10 min
5 L	Add Enough Sparge water to reach pre boil volume	Sparge	75 °C	75 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.67 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 53.5 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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