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New Havoc Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 548.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Friday June 7th 2024

Original Gravity:

14.3 °P

Final Gravity:

3.5 °P

ABV (standard):

5.8%

IBU (tinseth):

22.6

SRM (morey):

8.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Premium Pilsner440 lb Premium Pilsner	36.8	1.75	38.1%
550 lb	Weyermann - Munich Type I550 lb Munich Type I	38	6	47.6%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	4.8%
110 lb	German - Melanoidin110 lb Melanoidin	37	25	9.5%
1,155 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	14.89	55%
2.25 lb	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	4.68	22.5%
2.25 lb	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	3.02	22.5%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Hallertau Tradition (Germany) (Pellet)		22.59	100%
10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
464.13 gal	Strike	163 °F	152 °F	60 min
202 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SOURCE - HAVOC PITTSBORO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-07 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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