Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
First Wort
|
60 min |
16.97 |
8.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Fresh |
10 |
Whirlpool at 185 °F
|
15 min |
1.85 |
16.7% |
|
9 oz |
Chinook9 oz Chinook Hops |
|
Fresh |
13 |
Whirlpool at 185 °F
|
15 min |
10.81 |
75% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.97 |
8.3% |
|
2 oz |
Centennial (Fresh) 1.9999999954251 oz Centennial (Fresh) Hops |
|
1.85 |
16.7% |
|
9 oz |
Chinook (Fresh) 8.9999999794131 oz Chinook (Fresh) Hops |
|
10.81 |
75% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.44 gal |
Ferulic acid rest |
Strike |
121 °F |
114 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and malty
"Fresh Hop Hefeweizen 2022" Weissbier beer recipe by Pat's Pints. All Grain, ABV 4.62%, IBU 29.63, SRM 5.55, Fermentables: (White Wheat, Pale Ale) Hops: (Tettnanger, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-03 03:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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