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Fresh Hop Hefeweizen 2022

Name: Fresh Hop Hefeweizen 2022
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb White Wheat; 4.5 lb Pale Ale; 1 oz Tettnanger Hops; 2 oz Centennial Hops; 9 oz Chinook Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday August 2nd 2022

8th castle

by mojophilter

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

29.6

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - White Wheat6.5 lb White Wheat	40	2.8	59.1%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	40.9%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	First Wort	60 min	16.97	8.3%
2 oz	Centennial2 oz Centennial Hops	Fresh	10	Whirlpool at 185 °F	15 min	1.85	16.7%
9 oz	Chinook9 oz Chinook Hops	Fresh	13	Whirlpool at 185 °F	15 min	10.81	75%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.44 gal	Ferulic acid rest	Strike	121 °F	114 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Added 1 teaspoon of CaCl2-2H2O split equally between the mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2022-08-03 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	16.97	8.3%
2 oz	Centennial (Fresh)	1.85	16.7%
9 oz	Chinook (Fresh)	10.81	75%
12 oz / $ 0.00

View Recipe

Fresh Hop Hefeweizen 2022

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