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Fresh Hop Hefeweizen 2022

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 2nd 2022
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 28

1.047
1.012
4.6%
29.6
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 59.1%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 40.9%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 First Wort 60 min 16.97 8.3%
2 oz Centennial2 oz Centennial Hops Fresh 10 Whirlpool at 185 °F 15 min 1.85 16.7%
9 oz Chinook9 oz Chinook Hops Fresh 13 Whirlpool at 185 °F 15 min 10.81 75%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Added 1 teaspoon of CaCl2-2H2O split equally between the mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Ferulic acid rest Strike 121 °F 114 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.41 21.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Fresh Hop Hefeweizen 2022" Weissbier beer recipe by Pat's Pints. All Grain, ABV 4.62%, IBU 29.63, SRM 5.55, Fermentables: (White Wheat, Pale Ale) Hops: (Tettnanger, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 03:28 UTC