|
026. Berliner Weisse MkII
|
Berliner Weisse
|
20 Litres |
1.029 |
1.005 |
3.18 |
5.13 |
2.99 °L
|
496 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 6/14/2020 11:16 PM |
| Notes: |
|
|
Fruit Funk
|
Berliner Weisse
|
15 Gallons |
7.724 |
1.312 |
3.36 |
3.32 |
2.06 °L
|
496 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:21 AM |
| Notes: |
|
|
Vicar's Tutu
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.01 |
3.53 |
31.81 |
10.15 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 8:52 PM |
| Notes: Another adventure into low ABV beer |
|
|
Autumns Best
|
Special/Best/Premium Bitter
|
13 Litres |
1.042 |
1.012 |
3.92 |
39.4 |
7.44 °L
|
496 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 10:26 PM |
| Notes: |
|
|
Slutty Goo
|
Blonde Ale
|
10 Gallons |
1.035 |
1.007 |
3.62 |
7.06 |
4.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 3:45 AM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
16 Litres |
1.036 |
1.009 |
3.55 |
6.89 |
3.43 °L
|
496 |
1 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:40 PM |
Notes: 6 ml mayşelemede
15 ml preboilde lactic acid atıldı.
19.09.22 20 dk kaynatıldı.
20dk kaynatma sonu : 1.032 gravity 4.4 ph |
|
|
Under 25 Bocks Mild Ale
|
London Brown Ale
|
5 Gallons |
1.033 |
1.01 |
2.91 |
0 |
9.12 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:38 PM |
| Notes: |
|
|
Hop Blondy
|
Experimental Beer
|
58 Litres |
1.034 |
1.006 |
3.64 |
2.75 |
3.68 °L
|
496 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:50 PM |
| Notes: |
|
|
Golden Harvest
|
No Profile Selected |
11 Litres |
1.036 |
1.007 |
3.74 |
52.66 |
14.09 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:29 PM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
46 Litres |
1.036 |
1.009 |
3.62 |
33.15 |
6.01 °L
|
496 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.02 |
1.003 |
2.21 |
35.58 |
4.28 °L
|
496 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:20 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.029 |
1.006 |
3.08 |
34.02 |
3.07 °L
|
496 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:47 PM |
| Notes: |
|
|
Order Of Death
|
Specialty IPA: Belgian IPA
|
8 Litres |
1.033 |
1.006 |
3.55 |
39.79 |
4.54 °L
|
496 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:49 AM |
| Notes: |
|
|
Table Beer
|
American Light Lager
|
21 Litres |
1.036 |
1.009 |
3.56 |
32.53 |
4.89 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:53 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
35.46 |
40.41 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:53 PM |
| Notes: |
|
|
Wheaty
|
Weissbier
|
11 Litres |
1.03 |
1.004 |
3.42 |
12.37 |
3.21 °L
|
496 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:15 PM |
Notes: Don't add sugar as specified - this is listed as a substitute for pomegranate molasses.
According to the below link the beer should have less hops as the pomegranate molasses will contribute sourness.
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=2515&start=8
250ml of Pomegranate molasses added in primary fermentation after 4 days.
Bottle 14 days after boil.
Bottle condition for 14 days.
|
|
|
GB036
|
American Pale Ale
|
36 Litres |
1.045 |
1.015 |
3.92 |
31.91 |
7.3 °L
|
496 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:11 AM |
Notes: Only one sachet US-05 , not rehydrated.
Obvs need x2 for 30L
31L into Fermenter
2 weeks Ferment
22L @1.8 = 89g Dextrose
7.5L@1.9= 33g Dextrose |
|
|
Zhivkovi Golden Ale
|
American Pale Ale
|
19 Litres |
1.037 |
1.009 |
3.61 |
39.06 |
6.02 °L
|
496 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:24 PM |
| Notes: |
|
|
Jason Robes - Beer 1 - Dark Mild
|
Dark Mild
|
2 Gallons |
1.037 |
1.012 |
3.23 |
19.09 |
18.56 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:21 AM |
| Notes: |
|
|
Con Artist Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.019 |
1.005 |
1.89 |
0 |
4.33 °L
|
496 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 11:48 PM |
| Notes: |
|
|
|
|