|
Grrown Ale
|
British Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
22.81 |
19.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 6/29/2021 4:41 PM |
| Notes: |
|
|
Newcastle Brown Ale Clone
|
Dark Mild
|
23 Litres |
1.045 |
1.011 |
4.38 |
23.57 |
17.64 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:01 PM |
| Notes: |
|
|
Dark Mild 1
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.8 |
17.06 |
21.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:09 AM |
| Notes: |
|
|
Night Watchman
|
Strong Bitter
|
21 Litres |
1.049 |
1.012 |
4.85 |
47.84 |
8.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 8:08 AM |
| Notes: |
|
|
New London Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
22.71 |
27.41 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:49 PM |
| Notes: |
|
|
잉글랜드포터테스트0804
|
English Porter
|
26.4 Gallons |
1.048 |
1.008 |
5.28 |
30.07 |
23.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:58 PM |
| Notes: |
|
|
Stoo's TEA #2
|
Best Bitter
|
6 Gallons |
1.046 |
1.011 |
4.63 |
35.1 |
8.58 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/24/2022 11:35 PM |
| Notes: |
|
|
ESB 1.05
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
36.15 |
13.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:31 PM |
| Notes: Add oak at day 5 of fermentation. Keg at 2 weeks total fermentation time. |
|
|
Porter #1028
|
English Porter
|
19 Litres |
1.048 |
1.011 |
4.83 |
22.97 |
22.32 °L
|
456 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 1:55 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
11 Gallons |
1.055 |
1.016 |
5.23 |
21.2 |
30.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 2.0 |
Creation
Date: 10/4/2021 2:07 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
23.47 |
26.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 4:33 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
19 Litres |
1.036 |
1.011 |
3.35 |
16.04 |
12.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:40 AM |
Notes: OG - 1.037
FG - 1.014 |
|
|
Stout
|
Irish Stout
|
18.9 Litres |
1.066 |
1.016 |
6.55 |
0 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:47 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.014 |
4.97 |
21.28 |
21.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:22 AM |
| Notes: |
|
|
Tony's Chub
|
Scottish Heavy
|
10.5 Gallons |
1.069 |
1.017 |
6.81 |
21.41 |
17.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:05 PM |
| Notes: |
|
|
Gnome ESB
|
Strong Bitter
|
11 Gallons |
1.058 |
1.018 |
5.21 |
28.79 |
16.55 °L
|
456 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 1:09 AM |
| Notes: |
|
|
Scottish Lawnmower Beer
|
Scottish Light
|
3 Gallons |
1.035 |
1.011 |
3.18 |
13.12 |
19.53 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.008 |
4.9 |
19.95 |
13.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 8:10 PM |
| Notes: |
|
|
Olivia’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
19.72 |
13.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:04 PM |
| Notes: |
|
|
Smokey Leprechaun Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.059 |
1.019 |
5.37 |
29.22 |
20.82 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 3:26 PM |
| Notes: |
|
|
|
|