View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Chipotle Porter- all grain

Method: BIAB
Style: Robust Porter
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

15.4

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.15 lb	Briess - Pale Ale Malt 2-Row6.15 lb Pale Ale Malt 2-Row	36.8	3.5	76.3%
0.55 lb	American - Roasted Barley0.55 lb Roasted Barley	33	300	6.8%
0.55 lb	Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	6.8%
0.27 lb	American - Chocolate0.27 lb Chocolate	29	350	3.3%
0.27 lb	Briess - Cherry Wood Smoked Malt0.27 lb Cherry Wood Smoked Malt	37	5	3.3%
0.27 lb	American - Victory0.27 lb Victory	34	28	3.3%
8.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Northern Brewer - Williamette0.55 oz Williamette Hops		Pellet	5.4	Boil	60 min	15.36	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Northern Brewer - Williamette (Pellet)		15.36	100%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 qt		Steeping	168 °F	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 oz	Cocoa Nibs		Flavor	Boil	5 min.
6.55 g	chipotle pepper spice		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.55 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 22:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

gary Hunt • 03/18/2021 at 09:26pm

5 of 5

Great malty grain flavor, and the chipotle add good depth. Always a favorite at winter parties.

Want no ads? Go Premium and unlock all our brewing tools!