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Otedina Valley Series NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 161 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otedina
Hop Utilization: 91%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday May 14th 2022

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

23.9

SRM (morey):

4.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pilsner9 kg Pilsner	36	1.5	39.6%
9 kg	Simpsons - Pale 2-Row9 kg Pale 2-Row	38	1.8	39.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	8.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	4.4%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	2.2%
1.20 kg	Weyermann - Carapils1.2 kg Carapils	34.5	2.1	5.3%
22.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Wakatu100 g Wakatu Hops	Pellet	7.5	Hop Stand	0 min	5.77	7.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Hop Stand	0 min	8.08	10.7%
100 g	Chinook100 g Chinook Hops	Pellet	13	Hop Stand	0 min	10	7.1%
100 g	Wakatu100 g Wakatu Hops	Pellet	7.5	Dry Hop (High Krausen)	3 days		7.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	3 days		10.7%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		7.1%
200 g	Wakatu200 g Wakatu Hops	Pellet	7.5	Dry Hop	3 days		14.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	3 days		21.4%
200 g	Chinook200 g Chinook Hops	Pellet	13	Dry Hop	3 days		14.3%
1,400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Wakatu (Pellet) 400 g Wakatu (Pellet) Hops	5.77	28.5%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	8.08	42.8%
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	10	28.5%
1,400 g / 0.00 €

Yeast

Mangrove Jack - Hophead M66

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Todos los lupulos son cosecha de 2021 de Otedina Valley. Se pican con la termomix

Densidad Original:
Densidad FInal:

Award Winning Recipe

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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