|
KBKS IPA
|
American IPA
|
20.5 Litres |
1.063 |
1.012 |
6.73 |
79.44 |
7.8 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 6/25/2019 1:19 PM |
Notes: Mash at 67degrees 16.6liters
Sparge with 82degrees water and boil 60mins
Dry hop 1 week with 14g Amarillo, Centennial and Simcoe
Then dryhop another week with 14g Simcoe and Cascade.
Prime to 2.3 |
|
|
Khazad
|
Scottish Heavy
|
170 Gallons |
1.062 |
1.012 |
6.83 |
23.03 |
18.26 °L
|
450 |
0 |
|
|
|
| Boil
Size: 172 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 8:54 PM |
| Notes: |
|
|
Clares IPA
|
American IPA
|
19 Litres |
1.065 |
1.012 |
6.88 |
62.46 |
7.57 °L
|
450 |
2 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 130.5 g |
Creation
Date: 2/7/2024 3:32 AM |
| Notes: |
|
|
Next Level IPA
|
American IPA
|
26 Gallons |
1.063 |
1.011 |
6.78 |
50.41 |
8.32 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 5:31 PM |
| Notes: |
|
|
Phantom Of The Ruhr
|
Foreign Extra Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
40.57 |
41.57 °L
|
450 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 10:36 PM |
Notes: Espresso and dark chocolate dominate the aroma of this beer, with a slight alcohol aroma present as well. Hints of dark red fruit support the dark chocolate aroma.
Full bodied and creamy, with a velvety texture.
Espresso and dark chocolate are the main flavors, with toffee giving a noticable impression as well. There is a slight warming sensation from the alcohol as well.
Very bold beer. Possibly too bold for the style, but on its own, I really like it. |
|
|
Snowy's Pep
|
Specialty IPA: White IPA
|
22 Litres |
1.065 |
1.014 |
6.73 |
48.76 |
4.52 °L
|
450 |
1 |
|
|
|
| Boil
Size: 29.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:30 PM |
Notes: fwh - 10g cent
boil for 60
ferment @ 17.5 for 2days, step up to 19.5 to increase esters.
|
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
39.11 |
9.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: |
|
|
Télé-Noël
|
No Profile Selected |
18 Litres |
1.072 |
1.02 |
6.81 |
54.37 |
17.45 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:00 AM |
| Notes: |
|
|
Brett Saison
|
Brett Beer
|
2.5 Gallons |
1.062 |
1.01 |
6.87 |
44.1 |
4.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:47 PM |
| Notes: Candi Sugar added 5 min left in boil |
|
|
Scotch Ale - The Royal Wee (scotch Ale)
|
Strong Scotch Ale
|
50 Litres |
1.071 |
1.02 |
6.75 |
24.8 |
20.36 °L
|
450 |
1 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 217.9 g |
Creation
Date: 11/13/2019 7:12 AM |
Notes: - "You can also do this by diverting your first quart or two from the mash into a separate pot and boil this for a few minutes while continuing to sparge into your regular kettle. Then add the slightly caramelized first runnings back before starting a regular 60 minute boil."
- Fermentation temperature ramp going from 14C up to 18C over 4 days.
- at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
- since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. |
|
|
INOLVIDABLE ESCOCIA Minima
|
Sweet Stout
|
20 Litres |
1.075 |
1.022 |
6.85 |
44.22 |
30.55 °L
|
450 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:20 PM |
| Notes: |
|
|
Adomania
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.015 |
6.71 |
58.94 |
15.83 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:47 PM |
| Notes: |
|
|
Choco Stout 2019
|
Sweet Stout
|
24 Litres |
1.073 |
1.022 |
6.68 |
23.87 |
36.22 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:02 PM |
Notes: Mashed in with 19L@70c strike for a 68c Mash
Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls)
1.082 post mash, pre sparge
Sparged with 12L@75c
Slow Sparge noted also (expected due to above issue)
1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this.
1.073 post boil (SG) over target = 64% Efficiency
Had a PH of 5.25 during mash
PH of 5.4 after boil into cube for no chill. |
|
|
La Bredouille
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.77 |
148.44 |
4.03 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:56 PM |
Notes: Histoire de pêche...
MASH: 13.5 Galon pour 2 Mash incluant le sparge water
Boil size: Reste +ou- 11.5 Galon pour le Boil
Produit final apres boil/évaporation: 10 Galon
Malt Dextrine:
Carapils ou similaire (Malt pour le Body)
Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir
Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière
Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree
Sucre pour carbonisation IMPORTANT |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.069 |
1.017 |
6.78 |
36.46 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:50 AM |
| Notes: |
|
|
Haze Craze
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
0 |
4.41 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:42 PM |
| Notes: |
|
|
Imperial Berliner
|
American Light Lager
|
1200 Litres |
1.064 |
1.012 |
6.76 |
0 |
4.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 11:25 AM |
| Notes: |
|
|
Antler Drop IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.85 |
90.8 |
9.11 °L
|
450 |
4 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2018 1:13 PM |
| Notes: 2l starter with 8.1oz DME |
|
|
Heaping Hef
|
Weissbier
|
6.5 Gallons |
1.059 |
1.008 |
6.73 |
13.58 |
4.34 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 1:29 AM |
| Notes: |
|
|
Munchner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.064 |
1.011 |
6.84 |
23.55 |
13.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 8:52 PM |
| Notes: |
|
|
|
|