Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaos Stout	Imperial Stout	5 Gallons	1.099	1.019	10.52	89.56	50 °L	483	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 3/26/2020 12:15 AM Notes:
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	483	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
Ten Fidy	Imperial Stout	5 Gallons	1.106	1.028	10.21	64.36	50 °L	483	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 1:23 PM Notes:
Old Foghorn Clone	American Barleywine	500 Litres	26.388	7.074	11.04	0	18.17 °L	483	0
Author: White Crow Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:38 AM Notes:
Krazy Big Stout	Clone Beer	5.5 Gallons	1.116	1.031	11.2	44.94	50 °L	483	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:18 PM Notes:
Mahakam Mead	Dry Mead	5.5 Gallons	1.127	1.006	15.87	0	5.82 °L	483	0
Author: Maples Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:41 PM Notes:
2021 BOCK Barrel-aged RIS	Imperial Stout	5 Gallons	1.097	1.017	10.52	97.27	50 °L	483	2
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:42 PM Notes:
Aquarius	Sweet Mead	4 Gallons	1.088	1.004	10.91	0	4.5 °L	483	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:21 AM Notes: 3 boxes diced rasins 1 lemon rind shredded 2 bags iced tea brought to boil rehydrate yeast 15 min
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	483	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.015	11.12	42.99	50 °L	483	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 7:41 PM Notes:
Sdfgsd	Russian Imperial Stout	21 Litres	1.102	1.019	11	108.02	5.99 °L	483	2
Author: Joenssi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:18 PM Notes:
COBRA Barley Wine	English Barleywine	5.5 Gallons	1.1	1.025	9.86	36.03	20.7 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:30 PM Notes:
Coffee Stout/Porter	Russian Imperial Stout	6 Gallons	1.118	1.027	11.99	60.44	35.38 °L	483	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:27 AM Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling.
Ananas Test Fermentato	American Light Lager	3.5 Litres	18.353	-0.003	9.93	0	1.31 °L	483	0
Author: Personal brewery Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:57 PM Notes: fermentato di ananas da 10° Vol. Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri.
Bourbon Stout	Imperial Stout	155 Gallons	1.115	1.026	11.57	74.47	47.31 °L	483	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:27 PM Notes:
Rabarber	Russian Imperial Stout	20 Litres	1.105	1.026	10.3	49.58	50 °L	483	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.022	1.005	2.22	0	9.66 °L	482	0
Author: Helnurath Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:43 PM Notes:
Tiramisu Stout	Imperial Stout	1250 Litres	1.011	1.007	0.6	33.46	50 °L	482	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: N/A Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:02 PM Notes:
Caramell	International Pale Lager	20.8 Litres	1.01	1.008	0.29	0.14	3.32 °L	482	0
Author: lhong Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 140 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 12/20/2022 2:08 PM Notes:
Nitro Milk Poter	Robust Porter	2200 Litres	1.02	1.005	1.97	0	34.19 °L	482	0
Author: No18.Brewery Boil Size: 2300 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:03 PM Notes:
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