Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5. POMERGRANATE BERLINER	Berliner Weisse	15.5 Litres	1.045	1.008	4.78	0	3.6 °L	466	0
Author: Imanol Goat Boil Size: 15.5 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4.515 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:18 PM Notes: Starter realizado 15 horas antes. Inicialmente, parto de 15L. Pero al no bajar la temperatura todo lo esperado, necesario meter 0,8L de agua fría para ajustar la temperatura hasta 66°C. A los 3 días, casi ha terminado de fermentar. Le quedan 4 puntos pero le hago dryhop y bajo temperatura a 24°C. 2 días más tarde, echo el puré de granada.
Rice Lager	International Pale Lager	40 Gallons	1.044	1.007	4.74	52.69	3.27 °L	466	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 9:42 PM Notes:
Witbier	Witbier	33 Litres	1.048	1.011	4.84	10.14	4.1 °L	466	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 6:19 AM Notes:
Nano Lab #4: Citra IPA	American IPA	1 Gallons	1.045	1.009	4.76	52.33	9.03 °L	466	0
Author: Salt Creek Brew Lab Boil Size: 1.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:05 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.75	28.37	4.96 °L	466	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:50 PM Notes:
Fat Tire Clone 2022	Belgian Pale Ale	5.5 Gallons	1.054	1.019	4.72	31.57	9.54 °L	466	1
Author: Boil Size: 7.08 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/7/2022 6:50 PM Notes: This is my 7th iteration of this brew. Brewed on Feb 7th for a quick hit beer Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 3 gals H2O to boil. (oops added a gallon too much). Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 74.3º O.G reading is 1.052 Fermented at 70º 2-19-2022 Racked to second carboy and kegrowler. (I was traveling or would have done this sooner). S.G. 1.009 Moved to 60º storage March 2, 2022 Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler. with 4.5 oz of corn sugar Again a winner recipe with fabulous remarks from all who shared. April 25, 2022 a few bottles left to tied me over until Bock is ready.
Rye Cream Ale	No Profile Selected	500 Litres	1.046	1.009	4.83	14.78	4.01 °L	466	0
Author: Boil Size: 505 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:41 AM Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days. Half Bag Rice Hulls in Mash
Here's Your Tip	English Porter	19 Litres	1.049	1.012	4.88	25.93	28.05 °L	466	1
Author: Brown Mule Brewing Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 1/18/2022 7:30 AM Notes:
Sir Arthur (Dry Irish Stout)	Dry Stout	5.5 Gallons	1.05	1.013	4.87	43.84	40 °L	466	0
Author: The Black Keep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes: Sour 1qt wort for 3 days exposed to air, then add to fermented wort.
21 Sour	Wild Specialty Beer	5.5 Gallons	1.049	1.012	4.85	13.63	3.48 °L	466	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 11:42 PM Notes: .
Great Odin's Summer Melon Ale	Fruit Beer	5.5 Gallons	1.047	1.011	4.76	17.88	3.39 °L	466	0
Author: flieger45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:12 AM Notes:
Red Ale - 2025	Irish Red Ale	25 Litres	1.045	1.009	4.72	13.34	12.85 °L	466	0
Author: Boil Size: 30.46 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:09 AM Notes:
Belgian Pale Blond Wheat	Mixed-Style Beer	12 Gallons	1.048	1.012	4.8	9.94	4.94 °L	466	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:50 PM Notes:
To George!	Czech Premium Pale Lager	6.5 Gallons	1.052	1.015	4.88	41.17	3.67 °L	466	1
Author: mike_t Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 1:10 AM Notes:
Aleacion Extrema - Berliner Weisse	Berliner Weisse	24 Litres	1.046	1.009	4.83	3.13	3.36 °L	466	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 1:42 AM Notes:
G&B Black	Irish Stout	23 Litres	1.049	1.013	4.8	30.68	36.99 °L	466	0
Author: GigiTop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:45 PM Notes:
Stupid Dog Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.011	4.79	22.23	21.82 °L	466	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:14 PM Notes: This one will require some special handling during fermentation. Keep it at 49 - 54 for at least 12 days, then move off the yeast/trub cake and hold undisturbed at 32 - 35 for 4 to 7 weeks. I have taken some short cuts with the Mash, traditional methods require more time and patience than I have currently. If your interested follow what ever mash program you like.
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	20.54	2.76 °L	466	0
Author: M hooper Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:09 AM Notes:
Mostische Blonde	Weizen/Weissbier	27 Litres	10.306	1.364	4.72	8.7	3.41 °L	466	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 2.5L Creation Date: 11/23/2018 11:02 AM Notes:
Kolsch	Kölsch	46 Gallons	1.043	1.007	4.74	16.44	3.75 °L	466	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:27 PM Notes:
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