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5. POMERGRANATE BERLINER
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Berliner Weisse
|
15.5 Litres |
1.045 |
1.008 |
4.78 |
0 |
3.6 °L
|
466 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4.515 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:18 PM |
Notes: Starter realizado 15 horas antes.
Inicialmente, parto de 15L. Pero al no bajar la temperatura todo lo esperado, necesario meter 0,8L de agua fría para ajustar la temperatura hasta 66°C.
A los 3 días, casi ha terminado de fermentar. Le quedan 4 puntos pero le hago dryhop y bajo temperatura a 24°C. 2 días más tarde, echo el puré de granada. |
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Rice Lager
|
International Pale Lager
|
40 Gallons |
1.044 |
1.007 |
4.74 |
52.69 |
3.27 °L
|
466 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 9:42 PM |
| Notes: |
|
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Witbier
|
Witbier
|
33 Litres |
1.048 |
1.011 |
4.84 |
10.14 |
4.1 °L
|
466 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 6:19 AM |
| Notes: |
|
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Nano Lab #4: Citra IPA
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American IPA
|
1 Gallons |
1.045 |
1.009 |
4.76 |
52.33 |
9.03 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 9:05 PM |
| Notes: |
|
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Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
28.37 |
4.96 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:50 PM |
| Notes: |
|
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Fat Tire Clone 2022
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.019 |
4.72 |
31.57 |
9.54 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/7/2022 6:50 PM |
Notes: This is my 7th iteration of this brew.
Brewed on Feb 7th for a quick hit beer
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 3 gals H2O to boil. (oops added a gallon too much).
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 74.3º
O.G reading is 1.052
Fermented at 70º
2-19-2022
Racked to second carboy and kegrowler. (I was traveling or would have done this sooner).
S.G. 1.009
Moved to 60º storage
March 2, 2022
Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler.
with 4.5 oz of corn sugar
Again a winner recipe with fabulous remarks from all who shared.
April 25, 2022 a few bottles left to tied me over until Bock is ready.
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Rye Cream Ale
|
No Profile Selected |
500 Litres |
1.046 |
1.009 |
4.83 |
14.78 |
4.01 °L
|
466 |
0 |
|
|
|
| Boil
Size: 505 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:41 AM |
Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days.
Half Bag Rice Hulls in Mash |
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Here's Your Tip
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English Porter
|
19 Litres |
1.049 |
1.012 |
4.88 |
25.93 |
28.05 °L
|
466 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 1/18/2022 7:30 AM |
| Notes: |
|
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Sir Arthur (Dry Irish Stout)
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
43.84 |
40 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:18 PM |
| Notes: Sour 1qt wort for 3 days exposed to air, then add to fermented wort. |
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21 Sour
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Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
13.63 |
3.48 °L
|
466 |
1 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 11:42 PM |
| Notes: . |
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Great Odin's Summer Melon Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
17.88 |
3.39 °L
|
466 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:12 AM |
| Notes: |
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Red Ale - 2025
|
Irish Red Ale
|
25 Litres |
1.045 |
1.009 |
4.72 |
13.34 |
12.85 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:09 AM |
| Notes: |
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Belgian Pale Blond Wheat
|
Mixed-Style Beer
|
12 Gallons |
1.048 |
1.012 |
4.8 |
9.94 |
4.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:50 PM |
| Notes: |
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To George!
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Czech Premium Pale Lager
|
6.5 Gallons |
1.052 |
1.015 |
4.88 |
41.17 |
3.67 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:10 AM |
| Notes: |
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Aleacion Extrema - Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.046 |
1.009 |
4.83 |
3.13 |
3.36 °L
|
466 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:42 AM |
| Notes: |
|
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G&B Black
|
Irish Stout
|
23 Litres |
1.049 |
1.013 |
4.8 |
30.68 |
36.99 °L
|
466 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:45 PM |
| Notes: |
|
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Stupid Dog Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
22.23 |
21.82 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:14 PM |
Notes: This one will require some special handling during fermentation. Keep it at 49 - 54 for at least 12 days, then move off the yeast/trub cake and hold undisturbed at 32 - 35 for 4 to 7 weeks.
I have taken some short cuts with the Mash, traditional methods require more time and patience than I have currently. If your interested follow what ever mash program you like. |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
20.54 |
2.76 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:09 AM |
| Notes: |
|
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Mostische Blonde
|
Weizen/Weissbier
|
27 Litres |
10.306 |
1.364 |
4.72 |
8.7 |
3.41 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 2.5L |
Creation
Date: 11/23/2018 11:02 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
46 Gallons |
1.043 |
1.007 |
4.74 |
16.44 |
3.75 °L
|
466 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:27 PM |
| Notes: |
|
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