2019 12 24 - Cider - EC1118 Beer Recipe | Extract Common Cider | Brewer's Friend
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2019 12 24 - Cider - EC1118

195 calories 10 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.303 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday December 24th 2019
1.061
1.001
7.9%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118.40 oz Briess - Brewers Corn Syrup118.4 oz Brewers Corn Syrup 40.9 1 100%
118.40 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

5 gallons cider
2019 12 22 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Sun evening

2019 12 24 - boiled 360 g corn sugar added 1 tsp beer yeast nutrient
OG 1.0624
added one packet (5 g) wine yeast Lalvin EC-1118

2020 01 07 - SG 0.996
transferred to 2° fermenter with 1 oz Cascade

2020 01 12 - SG 0.996
add 100 g corn sugar and 1 tsp yeast nutrient and bottle

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 16:10 UTC
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