2019 12 24 - Cider - EC1118 - Beer Recipe - Brewer's Friend

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2019 12 24 - Cider - EC1118

195 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.303 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday December 24th 2019
1.061
1.001
7.9%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118.40 oz Briess - Brewers Corn Syrup118.4 oz Brewers Corn Syrup 40.9 1 100%
118.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.44 g | 1.8 qt) 0.42 1.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 1.03 g | 4.1 qt) 1 4  
Boil off losses -0.03 -0.1  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

5 gallons cider
2019 12 22 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Sun evening

2019 12 24 - boiled 360 g corn sugar added 1 tsp beer yeast nutrient
OG 1.0624
added one packet (5 g) wine yeast Lalvin EC-1118

2020 01 07 - SG 0.996
transferred to 2° fermenter with 1 oz Cascade

2020 01 12 - SG 0.996
add 100 g corn sugar and 1 tsp yeast nutrient and bottle

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  • Last Updated: 2020-01-12 16:10 UTC