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pFriem Super Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Pfriem
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

30.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Gambrinus - Pilsner Malt12 lb Pilsner Malt	37.3	1.5	85.3%
14 oz	Weyermann - Pale Wheat14 oz Pale Wheat	36	2	6.2%
7 oz	Weyermann - Spelt Malt7 oz Spelt Malt	36.6	5	3.1%
6 oz	Rahr - Unmalted Wheat6 oz Unmalted Wheat	34.5	2.5	2.7%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	2.7%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Perle1.2 oz Perle Hops	Pellet	8.2	Boil	60 min	17.34	13.3%
0.80 oz	El Dorado0.8 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	8.55	8.9%
0.80 oz	Barth-Haas - Cashmere0.8 oz Cashmere Hops	Pellet	8.5	Whirlpool	30 min	4.63	8.9%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		13.3%
1.20 oz	Barth-Haas - Cashmere1.2 oz Cashmere Hops	Pellet	8.5	Dry Hop	0 days		13.3%
2.60 oz	Citra2.6 oz Citra Hops	Pellet	11	Dry Hop	0 days		28.9%
1.20 oz	Barth-Haas - Cashmere1.2 oz Cashmere Hops	Pellet	8.5	Dry Hop	0 days		13.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	17.34	13.3%
2 oz	El Dorado (Pellet)	8.55	22.2%
3.20 oz	Barth-Haas - Cashmere (Pellet)	4.63	35.5%
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops		28.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Infusion: Mash at 148°F for 60 minutes. OR
Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten
minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min.

Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal
gravity before cold crashing to 35°F.

Carbonate in the bottle at 3.8 vol.

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-10-26 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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