BCS - Old Dark Bear Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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BCS - Old Dark Bear

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Joel Smeriglio
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 15th 2022
1.054
1.014
5.3%
22.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Bestmalz - BEST Munich12.2 lb BEST Munich 37 6.3 97%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
12.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 17.67 71.4%
0.60 oz Yakima Chief Hops - Saaz CZ0.6 oz Saaz CZ Hops Pellet 3.5 Boil 20 min 4.28 28.6%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 166 °F 154 °F 60 min
4.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BCS - Old Dark Bear" Munich Dunkel beer recipe by Joel Smeriglio. All Grain, ABV 5.28%, IBU 21.95, SRM 18.04, Fermentables: (BEST Munich, Chocolate) Hops: (Saaz CZ)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 21:16 UTC
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