Homebrew Beer Recipes

Page 8008 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Ale	Strong Bitter	6 Gallons	1.052	1.016	4.77	35.47	9.01 °L	413	0
Author: elaplant74 Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 1:20 AM Notes:
Smokeberry Asylum Drunkel Dunkel	Dunkles Weissbier	5 Gallons	1.046	1.009	4.83	20.97	38.71 °L	413	0
Author: SmokeBerry Asylum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 9/18/2023 6:39 PM Notes: extremely tasty easy drinking with a clean finish
Mango Maniac	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	28.96	4.89 °L	413	0
Author: Shells Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:06 AM Notes: Adding one 4oz Amoretti Mango flavoring container before bottling.
Jolls 1965 Flag Ale	German Leichtbier	23 Litres	1.044	1.008	4.76	21.4	4.26 °L	413	1
Author: Jolls Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:48 AM Notes:
BB Amber 10102022	American Amber Ale	6 Gallons	1.051	1.015	4.76	35.32	15.31 °L	413	0
Author: TWS Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 4:30 AM Notes:
Raspberry Chilli Gose II	No Profile Selected	23 Litres	1.046	1.009	4.78	8.8	3.25 °L	413	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:18 AM Notes:
ラガー　①	International Pale Lager	760 Litres	1.043	1.006	4.79	17	2.85 °L	413	0
Author: Boil Size: 775.03 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:56 AM Notes:
Pumpkin King BD#199	No Profile Selected	20 Litres	1.049	1.012	4.82	0	8.72 °L	413	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:54 AM Notes:
GD NZ Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.82	35.06	5.96 °L	413	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/20/2021 5:42 AM Notes:
Super Schlitzy	No Profile Selected	11 Gallons	1.052	1.016	4.78	30.16	3.26 °L	413	0
Author: Kdawg1 Boil Size: 12.65 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:11 AM Notes: (5 gallons/19 L, all-grain) OG = 1.046 FG = 1.010 IBU = 30 SRM = 3 ABV = 4.7% “The beer that made Milwaukee famous,” and the beer that your father probably used to drink. This is a clone recipe of the 60s-era Schlitz, when Schlitz was the largest brewery in the world and before the infamous “reformulation” done in the 1970s. Ingredients 5.5 lbs. (2.5 kg) North American Pilsner malt 2 lbs. (0.91 kg) 6-row pale malt 2 lbs. (0.91 kg) flaked maize 1.75 AAU Cluster hops (60 min.) (0.55 oz./16 g at 7% alpha acids) 1.75 AAU Cluster hops (10 min.) (1.1 oz./32 g at 7% alpha acids) 1/4 tsp. calcium chloride 1/4 tsp. gypsum 1 tsp. Irish moss (15 min.) Wyeast 2035 (American Lager) or White Labs WLP840 (American Lager) yeast (3 qt./~3 L yeast starter) 1 cup (200 g) dextrose (if priming) Step by Step This recipe calls for a multi-step mash infusion schedule. Starting with RO water, add the calcium chloride and the gypsum. Dough-in the grains at 113 °F (45 °C) with 14.3 qts. (13.5 L) of water. Immediately begin heating mash to 145 °F (63 °C). Stir mash while heating. Rest for 15 minutes at 145 °F (63 °C), then heat mash to 154 °F (68 °C) and rest for 30 minutes (or until iodine test shows negative). Heat to 167 °F (75 °C) and transfer to lauter tun. Let mash sit for 5 minutes, then recirculate for 20 minutes (or until clear). Sparge with 170 °F (77 °C) water and collect roughly 5 gallons (19 L) of wort, add 1.5 gallons (5.7 L) of water and bring to a boil. Boil for 90 minutes, adding hops and Irish moss as indicated. Cool wort to 55 °F (13 °C), transfer to fermenter, aerate thoroughly and pitch yeast. Let ferment at 55 °F (13 °C) until fermentation slows, then allow temperature to rise to 60 °F (16 °C). After three days (or after sampling the beer and detecting no diacetyl), separate beer from yeast, cool beer to 40 °F (4.4 °C) and begin lagering. Allow to lager for 6 weeks, then keg and force carbonate to 2.6 volumes of CO2. Partial mash option: Replace the Pilsner malt from the recipe with 3 lbs. (1.4 kg) Pilsen dried malt extract and 0.5 lb. (230 g) of corn sugar. Heat 6 quarts (5.7 L) water to 164 °F (73 °C) and submerge crushed 6-row and flaked maize in a large steeping bag. Stir and then let partial mash rest, starting at 153 °F (67 °C) for 45 minutes. While the partial mash is resting, heat 1 gallon (3.8 L) of water to a boil in your brewpot and heat 5.5 qts. (5.2 L) of water to 180 °F (82 °C) in a large soup pot. Recirculate about 2 qts. (2 L) of wort, then run off first wort and add to boiling water in brewpot. Add the 180 °F (82 °C) water to the cooler until liquid level is the same as before. Stir grains, let rest 5 minutes, then recirculate and run off wort as before. Add corn sugar and bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Follow the remaining portion of the all-grain recipe. Written by Chris Colby
Saison	Saison	5.5 Gallons	1.052	1.016	4.75	41.31	6.69 °L	413	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:48 PM Notes:
Maris Otter Columbus SMASH	British Golden Ale	80 Litres	1.047	1.011	4.77	23.66	4.31 °L	413	0
Author: Edvukas Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:13 AM Notes:
Chooks Pale Ale	American Pale Ale	22 Litres	1.047	1.011	4.76	24.52	7.64 °L	413	0
Author: Bennyj Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:10 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.049	1.012	4.81	39.35	9.48 °L	413	0
Author: Delki Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:17 PM Notes:
Kviek Red Ale	Irish Red Ale	4 Gallons	1.047	1.01	4.83	21.78	13.4 °L	413	0
Author: Taxi1BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:39 AM Notes:
Aussie Pale Ale (150 Spankings)	Blonde Ale	23 Litres	1.047	1.011	4.75	26.3	6.47 °L	413	0
Author: carts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 5:29 AM Notes:
Black IPA- Hutson Beer 2	Specialty IPA: Black IPA	3 Gallons	1.051	1.015	4.82	60.32	27.54 °L	413	2
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:00 PM Notes:
Great Odin's Summer Melon Ale	Fruit Beer	5.5 Gallons	1.047	1.011	4.76	17.88	3.39 °L	413	0
Author: flieger45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:12 AM Notes:
AM In The PM	Oatmeal Stout	120 Gallons	1.048	1.011	4.78	21.44	35.76 °L	413	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:56 PM Notes:
OBK Irish Stout	American Porter	5.5 Gallons	1.049	1.012	4.84	29.82	37.97 °L	413	0
Author: Trentos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 3:01 PM Notes:
« First ‹ Previous 8004 8005 8006 8007 8008 8009 8010 8011 8012 Next › Last »							Page 8008 of 15,939 20 Recipes of 318,765