Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Brewed Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.01	6.03	25.02	19.43 °L	524	0
Author: Schutt up Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:44 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.004	1.001	0.45	30.61	4.23 °L	524	0
Author: Boil Size: 67.05 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/25/2024 1:19 PM Notes:
Pals Pale 2	American Pale Ale	5 Gallons	1.065	1.011	6.99	45.86	32.82 °L	524	0
Author: Palster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/10/2023 3:12 AM Notes:
Mandarin ALE	American Pale Ale	23 Litres	1.053	1.01	5.68	35.06	5.65 °L	524	0
Author: malakvie Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 175 g Creation Date: 4/10/2023 4:44 PM Notes: 55 °C 15 perc 9:20 -9:35 62 °C 30 perc 9:46 10:16 68 °C 60 perc 10:26 11:26 78 °C 10 perc 10:40 10:50 szűrés 12:00 14:20 forralás 14:30 - 15:15 - 16: 30 hűtés/wihrlpool : 16:30 - 17:10
Hoppy Blonde	American Pale Ale	4.75 Gallons	1.036	1.012	3.11	48.85	6.7 °L	524	1
Author: Mguidone91 Boil Size: 5.42 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 7/27/2022 4:29 AM Notes:
SH Brown Ale?	American Brown Ale	620 Gallons	1.06	1.011	6.5	16.6672	23.78 °L	524	0
Author: mitchromig Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2022 1:53 AM Notes:
Hermanos Pale Ale	American Pale Ale	95 Litres	1.056	1.013	5.54	29.36	7.76 °L	524	0
Author: Diego Morales Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:41 PM Notes:
Homage To Headband	American Pale Ale	23 Litres	1.058	1.014	5.71	0	7 °L	524	0
Author: Chard Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 10:31 AM Notes:
Joao Linde	American Pale Ale	59.52 Litres	1.056	1.012	5.76	30.85	6.12 °L	524	0
Author: Joao Linde Boil Size: 68.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 3:11 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.067	1.017	6.56	44.39	5.16 °L	524	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:12 PM Notes:
Metzfest Stout	American Porter	4.5 Gallons	1.078	1.02	7.55	53.62	42.55 °L	524	0
Author: TheGoalie Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:17 PM Notes:
Salmon Fly V5	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	40.05	5.36 °L	524	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 12:32 AM Notes: Brew notes 28 Feb 21: Strike water heated to 153 deg F with 1g each epsom and table salts, gypsum, and calcium chloride. Stirred after 20 mins and pulled pH reading which was in the 5.8 range. Need more salts or acid malt next time. Previous brew notes: 150deg strike water gave 144deg initial mash with 7# pils and 2# rye. Used faucet and not RO, pH after 20 mins was 5.84 and temp was around 140, added 2g gypsum (initially used 3g) and took another pH reading which was 5.93. Raised temp to 152. After 40 mins in the high 140s/ low 150s (60 mins total) raised temp to 165. 10 min hop stand at 130degF. Pre-boil gravity indicated efficiency at 84%. Once the honey was added, OG was around 1.055. Chilled in the fermentation chamber for approx 2 hours before pitching decanted 3L starter. Amarillo: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics Would like to try using 10 gals of water between mash/sparge and leave a rolling boil for 60 mins to see if we can get from 8.5 pre boil to 6.5 post boil. I think more sparge water would help with efficiency. Hop ideas: Southern Cross: citrus, lime, pine, spice, lemon zest Summer: citrus, apricot, melon Pioneer: lemon, citrus Medusa Enigma: raspberries Fantasia: cream, caramel Aroma (v3): subtle honey, minimal hoppyness. Surprising considering the amount of hop, especially the dry hop. Taste (v3): slightly more than subtle honey and rye, which is less desirable than major honey and rye in v2. The 5oz of cascade don't come through at all except for in extremely clean bitterness and extreme grapefruit flavor on the back end. Grapefruit was not the goal of this beer but that is the overwhelming flavor note. Cascade would obviously make for a terrific grapefruit IPA and this beer is quite enjoyable but I am curious to see if there could be a better hop pairing for the honey and rye, especially in a lager. Aroma (v4): Amarillo dominates with orange up front; citrus, grapefruit, and subtle pear. Malt not perceptible behind the substantial hops. Taste (v4): A bit more body that you'd expect given how light the color is, the hops create a rounded mouthfeel initially that gives way to a clean and dry lager finish. It would be more dry with noble instead of fruity hops and less alcohol, which is not necessarily an issue. This is a well-rounded beer with major flavor and aroma that stays crisp enough that you actually want to drink a few (looking at NEIPA with skeptical, afraid eyes).
SIMCOE SMASH	American Pale Ale	23 Litres	1.049	1.009	5.25	82.13	3.29 °L	524	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:06 AM Notes:
American Amber Ale 01	American Amber Ale	13.5 Litres	1.05	1.01	5.13	39.94	15.45 °L	524	0
Author: Cure2MX Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:19 PM Notes: Test 01 de American Amber Ale
The One And Only	American Pale Ale	48 Litres	1.053	1.01	5.71	16.1	5.86 °L	524	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/14/2020 10:14 AM Notes:
Red Five Standing By	American Amber Ale	75 Gallons	1.049	1.009	5.23	30.54	14.73 °L	524	2
Author: Loaded Dice Brewery Boil Size: 76.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 4:14 PM Notes:
Pale Ale - Idaho7	American Pale Ale	6.3 Gallons	1.055	1.012	5.6	46.82	5.78 °L	524	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:26 PM Notes:
Galena Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.46	47.84	3.59 °L	524	0
Author: ashleyrs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:00 PM Notes: Yeast was Escarpment Labs Voss Kveik Pre Boil OG was 1.041 OG was 1.051 4 Gallon mash. Strike water to 162, starting Mash was 153 and ending temp was 146 4 Gallon sparge with a starting temp of 173 and ending at 158
S&W 07/19	American Pale Ale	27 Litres	1.056	1.012	5.7	0	5.12 °L	524	0
Author: Biggie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:45 AM Notes: 20g hop added at FO 100g hop added when temp was 80c Temp dropped to 78.5 and let stand for 20m
Awesome Recipe	American Porter	5.5 Gallons	1.092	1.017	9.76	56.12	50 °L	524	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:02 PM Notes:
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