|
New Albion Clone
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.75 |
33.12 |
5.77 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 5:55 AM |
| Notes: |
|
|
Sweet Summer Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
43.36 |
42.12 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/2/2024 6:08 PM |
Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons.
Boil for 60 minutes. Hops all in for full time.
Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5.
Hops were added 12 hours later when temperature dropped to 68.
Very active fermentation in 24 hours. Smells good and the color is spot on. |
|
|
Jelly Bracelet W/ Mosaic & Citra
|
Classic American Pilsner
|
6 Gallons |
1.051 |
1.018 |
4.28 |
44.94 |
3.45 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:11 PM |
| Notes: |
|
|
1914 Courage Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.09 |
1.024 |
9.53 |
46 |
50 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:42 AM |
| Notes: |
|
|
TropSquatch NEIPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.063 |
1.017 |
6.05 |
1481.99 |
6.8 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:38 PM |
| Notes: |
|
|
GPT
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.026 |
7 |
46.83 |
6.98 °L
|
443 |
1 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:17 AM |
| Notes: |
|
|
Nut Brown
|
Northern English Brown
|
4.75 Gallons |
1.05 |
1.012 |
4.97 |
23.71 |
16.98 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/25/2023 11:38 AM |
| Notes: |
|
|
Pixel's Purrfect Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
33.18 |
3.55 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 4:22 AM |
| Notes: |
|
|
Janets BRown
|
American Brown Ale
|
20 Litres |
1.054 |
1.012 |
5.5 |
65.04 |
15.89 °L
|
443 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:29 PM |
| Notes: |
|
|
5bbl Mallowolf Hazy Ipa
|
Specialty IPA: New England IPA
|
155 Gallons |
14.921 |
3.683 |
6.08 |
30.17 |
3.43 °L
|
443 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 9:06 PM |
| Notes: |
|
|
Wes's Fresh Squeezed - BIAB
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.02 |
64.89 |
9.17 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:35 PM |
| Notes: 10 minute hop stand at end of boil |
|
|
Hazy IPA For Glenn
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.018 |
6.24 |
39.88 |
4.24 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:37 PM |
| Notes: |
|
|
Sideboard Slammer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
54.39 |
5.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/4/2021 11:17 AM |
| Notes: |
|
|
S&K 1: F Everybody IPA
|
English IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.04 |
57.28 |
4.66 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/21/2020 3:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.07 |
1.009 |
7.96 |
7.36 |
5.47 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:44 AM |
| Notes: |
|
|
MYBOCK 5-30 Pitch /31.
|
Maibock/Helles Bock
|
5 Gallons |
1.081 |
1.013 |
8.91 |
9.62 |
7.55 °L
|
443 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:40 PM |
| Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31. |
|
|
BIAB Pale Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.039 |
1.008 |
4.07 |
68.64 |
13.62 °L
|
443 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 29.2 g |
Creation
Date: 7/16/2019 5:16 AM |
| Notes: |
|
|
Export Porter 1751
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.012 |
10.45 |
94.11 |
48.15 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:30 PM |
| Notes: |
|
|
Popular Demand
|
Sweet Stout
|
3.2 Gallons |
1.058 |
1.019 |
5.1 |
32.33 |
43.33 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:34 PM |
| Notes: |
|
|
El Gran Luchadore
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
56.38 |
6.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:44 PM |
| Notes: |
|
|
|
|