BIAB pale ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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BIAB pale ale

118 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 16th 2019
1.039
1.008
4.1%
68.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.1%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 10.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.2%
0.15 kg Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light 42 2.5 2.7%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 7.2%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 26.37 29.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 22.81 41.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 19.46 29.2%
96 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 80 °C 60 min
7 L Sparge -- 75 °C 30 min
Priming
Method: dme       Amount: 29.2 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIAB pale ale" Standard/Ordinary Bitter beer recipe by jimmybrew. BIAB, ABV 4.07%, IBU 68.64, SRM 13.62, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat Malt, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 11:15 UTC
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