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GPT

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 266 calories (Per 355ml)
Carbs: 31.8 g (Per 355ml)

Created: Sunday May 7th 2023

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

7.0%

IBU (tinseth):

46.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

578.64

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.49 kg	Muntons - Maris Otter4.49 kg Maris Otter	$ 61.77 / kg $ 277.35	38	2.3	58.7%
0.12 kg	Weyermann - Pale Wheat0.12 kg Pale Wheat	$ 0.05 / g $ 6.00	36	2	1.6%
0.98 kg	Flaked Oats0.98 kg Flaked Oats	$ 0.03 / g $ 29.40	33	2.2	12.8%
0.13 kg	Weyermann - Caramunich Type 10.125 kg Caramunich Type 1	$ 71.07 / kg $ 8.88	33.5	35	1.6%
0.33 kg	Cane Sugar0.33 kg Cane Sugar		46	0	4.3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)		41	1	3.3%
0.48 kg	American - Caramel / Crystal 15L0.48 kg Caramel / Crystal 15L		35	15	6.3%
0.88 kg	American - Wheat0.88 kg American - Wheat		38	1.8	11.5%
7.66 kg / $ 321.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	$ 1.03 / g $ 30.90	Pellet	11.8	Whirlpool	20 min	7.7	11.5%
30 g	Galaxy30 g Galaxy Hops	$ 2.12 / g $ 63.60	Pellet	16	Whirlpool	20 min	10.44	11.5%
20 g	cryo pop20 g cryo pop Hops	$ 275.50 / lb $ 12.15	Pellet	22	Whirlpool	20 min	9.57	7.7%
40 g	cryo pop40 g cryo pop Hops	$ 275.50 / lb $ 24.29	Pellet	22	Hop Stand	20 min	19.13	15.4%
20 g	Galaxy20 g Galaxy Hops	$ 2.12 / g $ 42.40	Pellet	16	Dry Hop (High Krausen)	4 days		7.7%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	$ 1.03 / g $ 20.60	Pellet	11.8	Dry Hop (High Krausen)	4 days		7.7%
20 g	cryo pop20 g cryo pop Hops	$ 275.50 / lb $ 12.15	Pellet	22	Dry Hop (High Krausen)	4 days		7.7%
80 g	cryo pop80 g cryo pop Hops	$ 275.50 / lb $ 48.59	Pellet	22	Dry Hop	4 days		30.8%
260 g / $ 254.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 1.03 / g $ 51.50	7.7	19.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 2.12 / g $ 106.00	10.44	19.2%
160 g	cryo pop (Pellet) 160 g cryo pop (Pellet) Hops	$ 275.50 / lb $ 97.18	28.7	61.6%
260 g / $ 254.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	78 °C	70 °C	60 min
6 L	Top Off	96 °C	75 °C	15 min
14 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	--
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	--
2.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
5.99 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.22 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	29	25	70	219	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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