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AMBER ALE#1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tommyguns brewery
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

64.3

SRM (morey):

16.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - ESB Malt20 lb Canadian - ESB Malt	36	3.5	78.6%
2.50 lb	American - Munich - Light 10L2.5 lb American - Munich - Light 10L	33	10	9.8%
1.75 lb	American - Caramel / Crystal 30L	34	30	6.9%
14 oz	United Kingdom - Extra Dark Crystal 120L14 oz Extra Dark Crystal 120L	33	120	3.4%
5 oz	American - Dark Chocolate5 oz American - Dark Chocolate	29	420	1.2%
25.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Magnum1.6 oz Magnum Hops	Pellet	15	Boil	40 min	34.2	13.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.46	17.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.24	17.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	3.44	17.2%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop at 60 °F	4 days		8.6%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop at 60 °F	4 days		8.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 60 °F	4 days		17.2%
11.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Magnum (Pellet)	34.2	13.8%
2 oz	Simcoe (Pellet)	20.46	17.2%
2 oz	Centennial (Pellet)	6.24	17.2%
2 oz	Amarillo (Pellet)	3.44	17.2%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		8.6%
1 oz	Zythos (Pellet)		8.6%
2 oz	Azacca (Pellet)		17.2%
11.60 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

CTZ and zythos dry hopped to #1 fermenter.
Azzacca dry hopped to #2 fermenter.

slightly less body than a single batch makes.
#1 quite tame compared to #2
#2 was a very hoppy beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-28 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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