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The Getaway Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

35.7

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise	37	2.4	61.5%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	14.5%
0.15 kg	Gladfield - Sour Grapes Malt0.15 kg Sour Grapes Malt	12.4	2.03	1.1%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	4.3%
0.40 kg	Gladfield - Toffee Malt0.4 kg Toffee Malt	34	5.33	2.9%
0.17 kg	United Kingdom - Golden Naked Oats0.17 kg Golden Naked Oats	33	10	1.2%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	14.5%
13.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Super Pride25 g Super Pride Hops	Pellet	14.25	Boil	60 min	19.03	13.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	10 min	12.16	21.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	4.47	32.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	0 min		32.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Super Pride (Pellet) 25 g Super Pride (Pellet) Hops	19.03	13.5%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	12.16	21.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.47	32.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		32.4%
185 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bairnsdale Town Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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