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Brake Czech

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday February 16th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

24.1

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Pilsner165 lb Pilsner	36	1.5	50%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	16.7%
27.50 lb	Weyermann - Caramunich Type 127.5 lb Caramunich Type 1	33.5	35	8.3%
27.50 lb	Weyermann - Carafa Special Type III27.5 lb Carafa Special Type III	29.9	525	8.3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	16.7%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Yakima Chief Hops - Saaz CZ2.5 lb Saaz CZ Hops	Pellet	3.5	First Wort at 155 °F	0 min	17.92	50%
1 lb	Yakima Chief Hops - Saaz1 lb Saaz Hops	Pellet	3.5	Boil at 208 °F	30 min	4.68	20%
1.50 lb	Yakima Chief Hops - Saaz CZ1.5 lb Saaz CZ Hops	Pellet	3.5	Whirlpool at 200 °F	0 min	1.45	30%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Yakima Chief Hops - Saaz CZ (Pellet)	19.37	80%
1 lb	Yakima Chief Hops - Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops	4.68	20%
5 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-02-17 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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