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Germanic Roggenbier

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

19.9

SRM (morey):

17.1

Mash pH

5.4

Cost $

29.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Viking - Rye Malt7 lb Rye Malt	$ 1.20 / lb $ 8.40	38	3.2	57.6%
1.50 lb	Viking - Munich Dark Malt1.5 lb Munich Dark Malt	$ 1.30 / lb $ 1.95	33	8.5	12.3%
1 lb	Viking - Cookie Malt1 lb Cookie Malt	$ 2.09 / lb $ 2.09	37	25.4	8.2%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	$ 1.30 / lb $ 1.30	33	1.8	8.2%
0.50 lb	Viking - Caramel 1500.5 lb Caramel 150	$ 1.99 / lb $ 1.00	35	76.2	4.1%
0.15 lb	Viking - Black Malt0.15 lb Black Malt	$ 2.09 / lb $ 0.31	21	500	1.2%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.99 / lb $ 1.99	0	0	8.2%
12.15 lbs / $ 17.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	4.3	Boil	60 min	16.61	50%
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	4.3	Boil	5 min	3.31	50%
2 oz / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Styrian Goldings (Pellet)	$ 1.75 / oz $ 3.49	19.92	100%
2 oz / $ 3.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.98	Water Agt	Mash	0 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Mash	0 min.
1 tsp	Lactic acid	$ 1.25 / oz $ 0.21	Water Agt	Mash	0 min.
$ 1.34

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Don’t go wild with the Hefe yeast temperature: you want about half the ester/phenol intensity you’re looking for in a Weizen and more clove than banana/bubblegum. Ferment on the cool side, about 63°F (17°C), and hold there for the first 4−5 days of fermentation before allowing it to free rise and complete fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-17 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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