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Julius Clone

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Tuesday April 6th 2021
1.065
1.016
6.4%
0.0
7.2
5.7
9.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops 1.25 / oz
2.50
Pellet 13.1 Hop Stand 0 min 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 9.1%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops 1.25 / oz
3.13
Pellet 13.1 Dry Hop 0 days 22.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.6%
11 oz / 5.63
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 154 °F 60 min
4 gal Batch Sparge 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 15 200 100 25.5
Mash Chemistry and Brewing Water Calculator
"Julius Clone" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.42%, IBU 0, SRM 7.2, Fermentables: (Pale Ale, Oat Malt, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 11:15 UTC
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