Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
390 g |
Citra390 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
12.4 |
14.5% |
|
800 g |
Citra800 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
9.22 |
29.7% |
|
1,500 g |
Citra1500 g Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 85 °C
|
0 min |
4.04 |
55.8% |
|
2,690 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,690 g |
Citra (Pellet) 2690 g Citra (Pellet) Hops |
|
25.66 |
100% |
|
2,690 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
750 L |
|
Temperature |
-- |
60 °C |
-- |
|
750 L |
|
Temperature |
-- |
68 °C |
45 min |
|
750 L |
|
Temperature |
-- |
73 °C |
15 min |
|
750 L |
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.25 L/kg
|
Target Water Profile
Balanced Profile
Notes
Yeast is from Brewbaker IPA
We had some problems with the lautering that were easily solved.
We put 750L water at the beginning and the temperature before adding the malts was 64C (it went down to 60C after adding the grain)
We had 1040 litters before boiling with 14.3Plato. After boiling we had 980 litters with 15Plato.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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