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Walk on the Wild Side

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday September 10th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

48.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	48.4%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	9.7%
2.60 kg	Weyermann - Pale Ale2.6 kg Pale Ale	39	2.3	41.9%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Azacca18 g Azacca Hops	Pellet	15	Boil	60 min	31.9	12%
17 g	Azacca17 g Azacca Hops	Pellet	15	Boil	10 min	10.92	11.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		33.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Whirlpool	30 min	5.63	10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	48.45	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	70 °C	70 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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