Mandarin and Passionfruit Milkshake Smoothie IPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Mandarin and Passionfruit Milkshake Smoothie IPA

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday February 6th 2020
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OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 90

1.073
1.020
6.9%
95.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 69.8%
1 kg American - Wheat1 kg Wheat 38 1.8 23.3%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.8 Boil at 100 °C 30 min 61.3 30.6%
35 g Southern Passion35 g Southern Passion Hops Pellet 12.8 Boil 10 min 33.74 35.7%
18 g Citra18 g Citra Hops Pellet 12.8 Dry Hop at 20 °C 3 days 18.4%
15 g Southern Passion15 g Southern Passion Hops Pellet 12.8 Dry Hop at 20 °C 3 days 15.3%
98 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 2 min.
300 g Mandarin Puree Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarin and Passionfruit Milkshake Smoothie IPA" Imperial IPA beer recipe by Anonymous. All Grain, ABV 6.93%, IBU 95.05, SRM 9.57, Fermentables: (Pale Ale, Wheat, Honey Malt) Hops: (Citra, Southern Passion) Other: (Lactose, Mandarin Puree)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 20:06 UTC
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