Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 gal |
|
Strike |
155 °F |
142 °F |
30 min |
|
|
|
Temperature |
-- |
152 °F |
30 min |
|
|
|
Temperature |
-- |
162 °F |
15 min |
|
14 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Target Water Profile
Municipal
"7% sour base" Gueuze beer recipe by Pughtown Brewers. All Grain, ABV 7.03%, IBU 0, SRM 3.76, Fermentables: (Bohemian Pilsner, White Wheat, Carapils (Dextrine Malt), Goldpils Vienna Malt, Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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