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Red Zeppelin Ale

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

30.2

SRM (morey):

13.9

Mash pH

5.6

Cost $

51.26

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Pale Ale2 lb Pale Ale	$ 1.99 / lb $ 3.98	37	3.5	20.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.29 / lb $ 2.29	35	20	10.3%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	$ 1.99 / lb $ 1.00	33	10	5.1%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 2.49 / lb $ 0.62	33	300	2.6%
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	$ 5.33 / lb $ 31.98	45	6	61.5%
9.75 lbs / $ 39.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.29 / oz $ 2.29	Pellet	7.8	Boil	60 min	16.6	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.29 / oz $ 2.29	Pellet	7.8	Boil	30 min	12.76	33.3%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.29 / oz $ 2.29	Pellet	4.5	Boil	2 min	0.81	33.3%
3 oz / $ 6.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 2.29 / oz $ 4.58	29.36	66.6%
1 oz	Fuggles (Pellet)	$ 2.29 / oz $ 2.29	0.81	33.3%
3 oz / $ 6.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride		Water Agt	Mash	40 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
1 tsp	Gelatin		Fining	Secondary	0 min.
$ 0.33

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.19 / each $ 4.19
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 4.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.27 psi Temp: 73 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	6	11	22	210
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-19 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Zeppelin Ale

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