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Red Zeppelin Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 18th 2022
1.066
1.013
7.0%
30.2
13.9
5.6
51.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale $ 1.99 / lb
$ 3.98 		37 3.5 20.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.29 / lb
$ 2.29 		35 20 10.3%
8 oz Munich - Light 10L8 oz Munich - Light 10L $ 1.99 / lb
$ 1.00 		33 10 5.1%
4 oz American - Roasted Barley4 oz Roasted Barley $ 2.49 / lb
$ 0.62 		33 300 2.6%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale $ 5.33 / lb
$ 31.98 		45 6 61.5%
9.75 lbs / $ 39.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.29 / oz
$ 2.29 		Pellet 7.8 Boil 60 min 16.6 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.29 / oz
$ 2.29 		Pellet 7.8 Boil 30 min 12.76 33.3%
1 oz Fuggles1 oz Fuggles Hops $ 2.29 / oz
$ 2.29 		Pellet 4.5 Boil 2 min 0.81 33.3%
3 oz / $ 6.87
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 40 min.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
1 tsp Gelatin Fining Secondary 0 min.
$ 0.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.19 / each
$ 4.19
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 4.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.27 psi       Temp: 73 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 6 11 22 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.63 g | 18.5 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"Red Zeppelin Ale" Irish Red Ale beer recipe by Brewer #375069. Partial Mash, ABV 7.03%, IBU 30.18, SRM 13.94, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Light 10L, Roasted Barley, DME Pale Ale) Hops: (Northern Brewer, Fuggles) Other: (Calcium Chloride, Irish Moss, Gelatin)
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  • Last Updated: 2022-04-19 23:00 UTC