Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber |
|
35 |
10 |
29% |
|
150 g |
Brown Sugar150 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
2.9% |
|
100 g |
Molasses100 g Molasses - (late boil kettle addition) |
|
36 |
80 |
1.9% |
|
100 g |
Maple Syrup100 g Maple Syrup - (late boil kettle addition) |
|
30 |
35 |
1.9% |
|
300 g |
Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
5.8% |
|
1,275 g |
Pumpkin (canned)1275 g Pumpkin (canned) |
|
1 |
0 |
24.6% |
|
3,425 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.9 |
58.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.48 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Steeping |
170 °C |
165 °C |
45 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Pumpkin Spice Mix (Secondary):
3/4 Tbsp Cinnamon
1 Tbsp Ground Ginger (fresh preferred)
1 Tsp Ground Nutmeg (fresh preferred)
1/2 Tsp Cloves
1/2 Tsp All Spice
Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary.
Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary.
Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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