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white ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 27.32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Americo
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

38.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Organic Pilsen Malt4 kg BEST Organic Pilsen Malt	37	2	69%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	38.9	2	17.2%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	8.6%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	4.29	2%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	30 min	23.26	16.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	30 min	9.26	10.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop at 24 °C	4 days	1.45	10.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 24 °C	4 days		20.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	4 days		20.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop at 12 °C	4 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	13.55	12.2%
115 g	El Dorado (Pellet) 115 g El Dorado (Pellet) Hops	24.71	46.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	40.8%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Servomyces	Other	Boil	15 min.
30 g	Coriander	Flavor	Whirlpool	70 min.
20 g	Bitter Orange Peel	Flavor	Whirlpool	70 min.
38 g	Bitter Orange Peel	Flavor	Primary	4 days
25 g	Coriander	Flavor	Primary	4 days

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	8 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

macerar semillas de cilantro y cascaras de naranja en etanol al 50%
segundo dry hop enfriar por 48 hrs , purgar la levadura y lupulo anterior y lupular a 12 grados celcius por 4 dias.
levadura abbye lallemand cantidad 70%
levadura west coast lallemans cantidad 30%

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2024-02-09 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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