Ginger MSSP-Carpincha 600 litros Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Ginger MSSP-Carpincha 600 litros

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday February 9th 2022
1.038
1.007
4.0%
18.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 87%
10 kg BA Malt - Vienna10 kg Vienna 38 5 8.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 0.9%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 3.5%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 15.3 Boil 60 min 18.71 100%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.09: ph mash 5,2
d 1060 (refractometro)

10.20 a hervor 580 L de densidad 1046 aprox (refractometro)
720 L de dens 1037 aprox (ph 5.0?)

10.50 hervor
11hs
Mash Chemistry and Brewing Water Calculator
"Ginger MSSP-Carpincha 600 litros" Blonde Ale beer recipe by browers. All Grain, ABV 4.04%, IBU 18.71, SRM 3.25, Fermentables: (Pilsen, Vienna, Wheat Malt, Rolled Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 15:55 UTC
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