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Honey

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 134.81 liters
Post Boil Size: 125.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

8,520.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BA Malt - Pale Ale25 kg Pale Ale	$ 120.00 / kg $ 3,000.00	38	4	86.2%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	$ 252.00 / kg $ 252.00	35	30	3.4%
1 kg	BA Malt - Munich1 kg Munich	$ 163.00 / kg $ 163.00	38	7	3.4%
1 kg	BA Malt - Vienna1 kg Vienna	$ 163.00 / kg $ 163.00	38	5	3.4%
1 kg	BA Malt - Carapils1 kg Carapils	$ 252.00 / kg $ 252.00	34	4	3.4%
29 kg / $ 3,830.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 4.00 / g $ 400.00	Pellet	7	Boil	60 min	16.86	66.7%
50 g	Kent Goldings50 g Kent Goldings Hops	$ 7.00 / g $ 350.00	Pellet	5	Boil	30 min	4.63	33.3%
150 g / $ 750.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 4.00 / g $ 400.00	16.86	66.7%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	$ 7.00 / g $ 350.00	4.63	33.3%
150 g / $ 750.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84.8 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 kg	Honey	$ 400.00 / kg $ 2,400.00	Flavor	Secondary	2 days
$ 2,400.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 308.00 / each $ 1,540.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 1,540.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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