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Broken Claymore

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday May 8th 2020

Caroline's Scotch Ale

by Herr Braumeister

OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

MacBeerth

by Bold Brews

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 24

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

24.4

SRM (morey):

24.4

Mash pH

5.6

Cost $

31.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 0.90 / lb $ 11.70	37	1.8	74.3%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	$ 1.35 / lb $ 2.70	35.9	10	11.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.62 / lb $ 1.62	35.4	60	5.7%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	$ 1.62 / lb $ 0.81	35	20	2.9%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	$ 1.62 / lb $ 0.81	34.5	120	2.9%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	$ 1.62 / lb $ 0.81	33.1	300	2.9%
17.50 lbs / $ 18.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.90	Pellet	6.2	Boil	60 min	20.37	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.90	Pellet	6.2	Boil	5 min	4.06	50%
2 oz / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 0.90 / oz $ 1.80	24.43	100%
2 oz / $ 1.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Strike	166 °F	152 °F	60 min
5.42 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.92 g	Canning Salt	Water Agt	Mash	0 min.
0.71 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.10 g	Baking Soda	Water Agt	Mash	0 min.
0.10 g	Chalk	Water Agt	Mash	0 min.
0.10 g	Epsom Salt	Water Agt	Mash	0 min.
0.10 g	Gypsum	Water Agt	Mash	0 min.
9 ml	Lactic acid	Water Agt	Mash	0 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirfloc tablet	Water Agt	Boil	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:	$ 7.20 / each $ 7.20
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:	$ 4.41 / each $ 4.41
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 11.61 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	75	20	303
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule: 2 weeks/2 weeks/2 weeks

CBC-1 yeast added at bottling for insurance

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Broken Claymore

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