Broken Claymore - Beer Recipe - Brewer's Friend

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Broken Claymore

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday May 8th 2020
1.081
1.020
8.1%
24.4
24.4
5.6
31.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row $ 0.90 / lb
$ 11.70 		37 1.8 74.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L $ 1.35 / lb
$ 2.70 		35.9 10 11.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.62 / lb
$ 1.62 		35.4 60 5.7%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L $ 1.62 / lb
$ 0.81 		35 20 2.9%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 1.62 / lb
$ 0.81 		34.5 120 2.9%
8 oz Briess - Roasted Barley8 oz Roasted Barley $ 1.62 / lb
$ 0.81 		33.1 300 2.9%
17.50 lbs / $ 18.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.90 		Pellet 6.2 Boil 60 min 20.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.90 		Pellet 6.2 Boil 5 min 4.06 50%
2 oz / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 g Canning Salt Water Agt Mash --
0.71 g Calcium Chloride (dihydrate) Water Agt Mash --
0.10 g Baking Soda Water Agt Mash --
0.10 g Chalk Water Agt Mash --
0.10 g Epsom Salt Water Agt Mash --
0.10 g Gypsum Water Agt Mash --
9 ml Lactic acid Water Agt Mash --
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc tablet Water Agt Boil --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
$ 7.20 / each
$ 7.20
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
$ 4.41 / each
$ 4.41
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 11.61 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 75 20 303
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 166 °F 152 °F 60 min
5.42 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.2 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.64 42.6
Equipment Profile Used: System Default
 
Notes

Fermentation schedule: 2 weeks/2 weeks/2 weeks

CBC-1 yeast added at bottling for insurance

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  • Last Updated: 2022-03-19 00:18 UTC