Porte Of Dewel (AG)
|
English Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
27.09 |
34.24 °L
|
361 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:32 PM |
Notes: |
|
Best Bitter V2
|
Best Bitter
|
21 Litres |
1.043 |
1.01 |
4.28 |
32.83 |
9.47 °L
|
361 |
1 |
|
|
Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:05 AM |
Notes: 1.5L yeast starter, cold crash and discard most of it
Pitch at 18, let rise to 20, increase to 22 when fermentation slows |
|
Great Northern
|
Light American Lager
|
23 Litres |
1.039 |
1.007 |
4.28 |
39.26 |
4.18 °L
|
361 |
0 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:46 AM |
Notes: |
|
Sunshine
|
Imperial IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 9:18 PM |
Notes: |
|
My SMASH Session
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
26.82 |
2.89 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:58 PM |
Notes: |
|
Uncle Maxs's Beer
|
American Pale Ale
|
18 Gallons |
10.859 |
3.121 |
4.12 |
47.13 |
7.79 °L
|
361 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 8:17 PM |
Notes: |
|
Strange Light Fucker Dark Mild
|
Dark American Lager
|
20 Litres |
1.04 |
1.01 |
3.97 |
19.3 |
15.61 °L
|
361 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 3/4/2021 11:14 AM |
Notes: |
|
BT - Vacina - Session IPA
|
American IPA
|
500 Litres |
1.041 |
1.009 |
4.14 |
48.74 |
14.02 °L
|
361 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:57 PM |
Notes: |
|
House Of November Ale
|
Experimental Beer
|
6 Gallons |
1.042 |
1.009 |
4.3 |
19.64 |
27.02 °L
|
361 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 38 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:49 PM |
Notes: Raw Ale, no boiling. Hops are added to strike water to make a hop 'tea' which is brought to boiling point and then cooled to strike temp.
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.33 |
26.35 |
3.66 °L
|
361 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/5/2020 12:22 AM |
Notes: |
|
Strong English Bitter
|
Strong Bitter
|
1.25 Gallons |
1.045 |
1.012 |
4.31 |
77.92 |
22.04 °L
|
361 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 40 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:40 PM |
Notes: |
|
Man Bitter
|
Ordinary Bitter
|
10 Litres |
1.041 |
1.009 |
4.22 |
35.76 |
6.66 °L
|
361 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:23 PM |
Notes: made from marble brew p173
hop swapped out
hercules used magnum
Waimea used Columbus
motueka used centennial
put 5l in keg but too much priming with 10g.
bottles 5 litres 10g priming really nice . |
|
Basic Belgian Ale
|
Belgian Pale Ale
|
8 Litres |
1.046 |
1.013 |
4.34 |
24.48 |
3.05 °L
|
361 |
0 |
|
|
Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 6/26/2020 3:57 AM |
Notes: |
|
Red Session IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.041 |
1.011 |
4.01 |
40.34 |
16.29 °L
|
361 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/4/2020 7:47 AM |
Notes: |
|
Session IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.045 |
1.012 |
4.31 |
41.8 |
5.83 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:31 AM |
Notes: |
|
Split Batch Sour III
|
Brett Beer
|
15 Gallons |
1.04 |
1.007 |
4.31 |
9.05 |
3.39 °L
|
361 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:25 PM |
Notes: 7/21/19 brew date
7/25/19
moved 5 gallon to barrel
moved 3 gallon to 3lb tart cherry 2lb mix cherry half ounce light toast french oak
moved 3 gallon to other barrel aged cherry beery to make up for lack of volume
7/27/19
moved 5 gallon to 8lbs of peaches and 1.5oz light toast french oak |
|
Lazy Hazy IPA
|
American IPA
|
35 Litres |
1.046 |
1.014 |
4.22 |
85.64 |
3.18 °L
|
361 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:08 AM |
Notes: |
|
BOC 19 ALL
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.07 |
14.78 |
2.74 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:49 AM |
Notes: |
|
Mild-2019-1
|
Dark Mild
|
36 Gallons |
1.043 |
1.01 |
4.27 |
18.38 |
22.03 °L
|
361 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:38 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
27.04 |
22.38 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:29 AM |
Notes: |
|
|
|