Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Lager	International Pale Lager	5 Gallons	1.048	1.012	4.75	23.53	2.79 °L	423	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:27 AM Notes:
154 BRY-97 Pale	Australian Sparkling Ale	28 Litres	1.048	1.012	4.82	29.3	8.38 °L	423	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:04 AM Notes: 9/10 ver nice ale, tad sweet, could aim for 35 ibu next beer, but real nice.
House Brown V2	American Brown Ale	5 Gallons	1.049	1.012	4.89	28.24	21.47 °L	423	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 12:18 AM Notes:
Parvati	No Profile Selected	5.5 Gallons	1.047	1.01	4.79	44.98	5.31 °L	423	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 6:17 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.012	4.81	18.53	3.14 °L	423	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 10:11 PM Notes:
Porter #1028	English Porter	19 Litres	1.048	1.011	4.83	22.97	22.32 °L	423	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 1:55 AM Notes:
ALTish	No Profile Selected	322 Gallons	12.022	3.098	4.77	0	6.88 °L	423	0
Author: lostcook Boil Size: 348 Gallons Boil Time: 70 Boil Gravity: 11.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 7:07 PM Notes:
Mr Red Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.012	4.8	20.99	7.76 °L	423	0
Author: MrBen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 12:25 PM Notes:
TRIGO VERDE	Weizen/Weissbier	50 Litres	1.049	1.012	4.81	34.23	9.11 °L	423	0
Author: Paco G Ocaña Boil Size: 76.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 12/7/2020 6:23 PM Notes:
SOMMER PALE ALE	American Pale Ale	50 Litres	1.045	1.008	4.75	21.9	3.85 °L	423	0
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:57 AM Notes:
Kolsch Hertsbrucker	Kölsch	5 Litres	1.049	1.012	4.85	24.87	3.49 °L	423	0
Author: BillyD Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:40 PM Notes:
03_Hop Queen	Kölsch	5.1 Gallons	1.049	1.012	4.89	32.05	3.13 °L	423	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:53 PM Notes:
Summer Crush	American IPA	60 Litres	1.044	1.008	4.78	40.01	3.64 °L	423	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 273.2 g Creation Date: 6/4/2019 8:10 AM Notes:
To Be Blond Ale	Blonde Ale	11 Gallons	1.048	1.011	4.79	33.4	3.69 °L	423	1
Author: Jolly Ginner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:49 AM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.049	1.013	4.82	52.9	5.08 °L	423	0
Author: nanoaldabe Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:46 PM Notes:
Röde Orm	Standard/Ordinary Bitter	25 Litres	1.052	1.016	4.79	61.51	16.15 °L	423	0
Author: _duplo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2019 5:23 PM Notes:
Pils Brosnan	Classic American Pilsner	2000 Litres	1.044	1.007	4.8	27.91	2.68 °L	423	0
Author: SDD´N´DTH Brewing Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 9:57 AM Notes:
FrankenLager	Vienna Lager	5.5 Gallons	1.046	1.009	4.81	17.81	9.68 °L	423	0
Author: tenor8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:08 PM Notes: After boiling, cool wort to 60 degrees, aerate, and pitch. Primary fermentation at 52 degrees for 2 weeks. Raise temperature to 62 degrees for 2-3 days. Move to secondary fermenter. Lower temperature 5 degrees per day to 35 degrees. Leave at 35 for 6-8 weeks. Prime with 4.1 oz of cane sugar boiled with 2 cups of water. Condition at 65-75 for 2-4 weeks
Obi Wan Ginobli	American Wheat Beer	5.5 Gallons	1.051	1.014	4.85	31.87	4.98 °L	423	0
Author: tscrub19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 PM Notes:
Dawghouse Pilsner	German Pilsner (Pils)	10 Gallons	1.053	1.016	4.75	51.12	4.74 °L	423	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:19 PM Notes:
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