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Eldorado And Cashmere NEIPA
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No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.51 |
57.63 |
4.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:17 AM |
Notes: Water Treatment: Chloride forward. All hydrochoric acid to reduce alkalinity down to c20. alkalinity measured at 200, so use 1.8ml/L of HCl.
Put hops in a bag in the fermenter for the dry hops.
8g of calcium chloride into the boil at 30 minutes to support the yeast.
Mash pH 5.3
Mash out for 10 minutes at 75C
preboil 28L at 1044
21Lt is fermenter at 1049. hop losses significant. 73% brewhouse
10/2/21 - 1018
finished at 1014. givine 4.5% |
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Vienna Lager(lighter)
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Vienna Lager
|
76 Gallons |
12.973 |
2.973 |
5.48 |
22.05 |
8.02 °L
|
453 |
0 |
|
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 4:05 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
19.56 |
10.68 °L
|
453 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 7:14 PM |
| Notes: |
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Good Onya—Aussie Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
31.89 |
5.54 °L
|
453 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2023 3:25 PM |
Notes: —Crisp and clean Pale Ale that allows for the citrus and fruit flavors of the Australian hops to shine.
—Mash in and hold at 150° for 60 minutes stirring occasionally during the first half. Add the gypsum at the beginning of the mash.
—Collect 6.5 gallons in the kettle to allow for evaporation during the 60 minute boil adding hops at the designated times.
—15 minutes of extra boil time after flame out to allow for whirlpool and rest before chilling down to 65° for primary fermentation.
—Ferment at 65° for 2 days and then allow temp to rise to 70° until fermentation is complete and final gravity has been reached.
—Crash temp to 65° and drop yeast. Add first dry hop charge and purge the air from the fermenter. After 2 days, add the second dry hop charge and purge the fermenter again.
—After the 4 days of dry hop, crash the fermenter down to 38° over 5-7 days and hold. During those days, drop the trub from your fermenter and allow for the beer to clear for an additional 5-7 days.
—Keg or bottle as usual.
—Cheers! |
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Mozart's Vienna
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Vienna Lager
|
7 Gallons |
1.051 |
1.009 |
5.53 |
21.07 |
20.08 °L
|
453 |
0 |
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| Boil
Size: 10.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:58 AM |
| Notes: |
|
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Stout à L'avoine
|
Oatmeal Stout
|
20 Litres |
1.063 |
1.021 |
5.5 |
22.25 |
50 °L
|
453 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 3:33 PM |
| Notes: |
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Lighthouse Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.007 |
5.52 |
29.04 |
3.65 °L
|
453 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:41 PM |
| Notes: Pitch Philly Sour yeast immediately, then add WY3726 after pH is down below 3.7 (or to taste) ... maybe day 3? |
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Awesome Recipe
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No Profile Selected |
65 Gallons |
1.055 |
1.013 |
5.47 |
20.92 |
5.65 °L
|
453 |
0 |
|
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| Boil
Size: 67.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 11:44 PM |
| Notes: |
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Skux Life Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
61.34 |
7.96 °L
|
453 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 5/22/2021 3:43 PM |
| Notes: |
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Stone Pale Ale
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American Pale Ale
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5 Gallons |
1.061 |
1.019 |
5.53 |
20.72 |
12.96 °L
|
453 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:57 PM |
| Notes: |
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Leftover Saison
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Saison
|
5 Gallons |
1.057 |
1.015 |
5.56 |
20.57 |
13.42 °L
|
453 |
0 |
|
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Author:
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SodBuster
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:54 PM |
| Notes: |
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Empty Recipe
|
American IPA
|
15 Litres |
1.051 |
1.01 |
5.47 |
0 |
3.87 °L
|
453 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:37 PM |
| Notes: |
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West Coast Session Ipa
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
27.65 |
5.44 °L
|
453 |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 11:27 PM |
| Notes: |
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Pumpkin Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.024 |
5.51 |
57.73 |
40.57 °L
|
453 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:52 PM |
| Notes: |
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L'érablière
|
British Brown Ale
|
65 Litres |
1.054 |
1.013 |
5.47 |
20.82 |
21.04 °L
|
453 |
0 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:59 PM |
| Notes: |
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Hazy Galazy Pale Ale
|
American Pale Ale
|
19 Litres |
1.054 |
1.012 |
5.49 |
35.06 |
5.98 °L
|
453 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:17 PM |
| Notes: |
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Bube's Cream Ale (2020)
|
Cream Ale
|
90 Gallons |
1.051 |
1.008 |
5.52 |
18.05 |
4.69 °L
|
453 |
1 |
|
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:47 PM |
| Notes: |
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Capstoner Pale Ale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.012 |
5.47 |
34.1 |
6.12 °L
|
453 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:06 PM |
| Notes: |
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Tropical Pilsener
|
German Pilsner (Pils)
|
45 Litres |
1.053 |
1.011 |
5.47 |
43.89 |
3.15 °L
|
453 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:41 PM |
| Notes: |
|
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Airwaves
|
Light American Lager
|
5 Gallons |
1.057 |
1.015 |
5.49 |
25.41 |
5.94 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:58 PM |
| Notes: |
|
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