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COBRA Barley Wine

334 calories 34.1 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BZ/MM For COBRA
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created Monday July 8th 2019
1.100
1.025
9.86%
36.03
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 85.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.8%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.8%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.25 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.78 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 qt 165F Strike Temp Infusion 152 °F 60 min
14 qt 200F+ Strike Temp Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BZ/MM For COBRA, Method: All Grain, Style: English Barleywine, ABV 9.86%, IBU 36.03, SRM 20.7, Fermentables: (Maris Otter Pale, Crystal 45L, Amber, Special B) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-18 16:29 UTC
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