The new old-fashioned Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The new old-fashioned

294 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 29th 2022
1.090
1.010
10.5%
3.2
38.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Standard 2-Row8.75 lb Standard 2-Row 36.8 1.8 54.7%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 4.7%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 25%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 3.21 100%
0.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 169 °F 158 °F 60 min
4.5 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
113.40 g Epsom Salt Water Agt Mash 0 min.
5 oz Whiskey-soaked orange zest Flavor Secondary 0 min.
49 oz cherry puree Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Chicago North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 17 27 104
Mash Chemistry and Brewing Water Calculator
"The new old-fashioned" Mixed-Fermentation Sour Beer recipe by drybrews. All Grain, ABV 10.47%, IBU 3.21, SRM 38.8, Fermentables: (Standard 2-Row, Midnight Wheat Malt, White Wheat, Carafa III, Corn Sugar - Dextrose, Acidulated, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Whiskey-soaked orange zest, cherry puree)
Brewer's Friend Logo
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:17 UTC
NEW Water Requirements:
The new old-fashioned
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The new old-fashioned
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information