The new old-fashioned Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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The new old-fashioned

294 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 29th 2022
1.090
1.010
10.5%
3.2
38.8
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Standard 2-Row8.75 lb Standard 2-Row 36.8 1.8 54.7%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 4.7%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 25%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 3.21 100%
0.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 169 °F 158 °F 60 min
4.5 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
113.40 g Epsom Salt Water Agt Mash 0 min.
5 oz Whiskey-soaked orange zest Flavor Secondary 0 min.
49 oz cherry puree Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Chicago North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 17 27 104
Mash Chemistry and Brewing Water Calculator
"The new old-fashioned" Mixed-Fermentation Sour Beer recipe by drybrews. All Grain, ABV 10.47%, IBU 3.21, SRM 38.8, Fermentables: (Standard 2-Row, Midnight Wheat Malt, White Wheat, Carafa III, Corn Sugar - Dextrose, Acidulated, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Whiskey-soaked orange zest, cherry puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:17 UTC
NEW Water Requirements:
The new old-fashioned
Equipment Profile Used

System Default

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Water Requirements:
The new old-fashioned
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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