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Belgian Strong Dark (#24)

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

35.7

SRM (morey):

33.9

Mash pH

n/a

Cost $

67.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	$ 1.99 / lb $ 25.87	37	1.6	71.2%
0.75 lb	Belgian - Special B0.75 lb Special B	$ 1.99 / lb $ 1.49	34	115	4.1%
0.75 lb	Weyermann - Caramunich Type 20.75 lb Caramunich Type 2	$ 1.99 / lb $ 1.49	34	45	4.1%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	$ 1.99 / lb $ 1.49	37	25	4.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	$ 1.99 / lb $ 1.99	36	2	5.5%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 6.90 / lb $ 13.80	32	180	11%
18.25 lbs / $ 46.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.74 / oz $ 1.74	Pellet	6.9	Boil	60 min	22.18	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	3	Boil	30 min	7.41	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 1.74 / oz $ 1.74	Pellet	3.8	Boil	15 min	6.06	33.3%
3 oz / $ 5.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.74 / oz $ 1.74	22.18	33.3%
1 oz	Styrian Goldings (Pellet)	$ 2.49 / oz $ 2.49	7.41	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.74 / oz $ 1.74	6.06	33.3%
3 oz / $ 5.97

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2L starter with one packet of WLP530 Next Generation

Strike water -- 5.1 gallons at 162F

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2023-04-16 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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