Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay Wit	Belgian Blond Ale	25 Litres	1.075	1.015	7.83	32.72	7.31 °L	458	0
Author: Talle Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:14 AM Notes:
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.02	8.56	23.8	4.93 °L	458	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:24 AM Notes: Batch #138
Super Saison	Saison	10.5 Gallons	1.074	1.006	8.81	28.3	7.82 °L	458	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:25 PM Notes:
Grodziskie (Grow-Jees-K'Ya) FULL	Piwo Grodziskie	186 Gallons	1.046	1.009	4.84	25.74	3.14 °L	458	0
Author: HPSarah Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:06 PM Notes:
Hey Stella!	Saison	5.5 Gallons	1.059	1.005	7.03	18.94	10.16 °L	458	0
Author: James Lovibond Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:15 AM Notes:
Love At First Bite	Saison	15.5 Gallons	1.053	1.008	5.96	18.11	4.85 °L	458	0
Author: ChrisNalboneHomeBrew Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 8/7/2022 9:05 PM Notes: Adjusted efficiency to 80% for MPB Substituted Sterling hops for Saaz. Adjusting quantity, since higher AAU, to achieve ~15-16 IBU Pasteurized apples will be added (in large hop bags) into fermenter, once primary fermentation is complete (weight is of skinned/cored apples). Constraint is when apple varieties are available (likely Pristine or Sansa apples). Leave in fermenter 1 week before kegging.
Feedback Loop	Gose	5 Gallons	1.067	1.013	7.08	5.69	4.74 °L	458	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:10 PM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	35 Litres	1.067	1.01	7.47	21.51	5.26 °L	458	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 5/31/2022 3:27 PM Notes:
Saison 50 Lts	Saison	50 Litres	1.054	1.005	6.43	30.74	11.12 °L	458	0
Author: cervezas chacabuco Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:10 AM Notes:
Awesome Recipe	Roggenbier	5 Gallons	1.044	1.01	4.52	28.51	23.57 °L	458	0
Author: Hepatits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 11:23 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	12 Gallons	1.08	1.017	8.21	40.19	3.86 °L	458	0
Author: drunkmonk59 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:51 PM Notes: Excellent. It is primed and conditioned with Sierra Nevada yeast, so it should settle out nicely by the weekend. It came out really clear since I lagered it for 8 weeks. Enjoy. Recipe for 12 gallons, OG 1.070 Mash at 148 F, 30# German pilsner malt Fill kettle, and add 2.5# organic can sugar to boost gravity to 1.080 Ferment at 65-70 F with Wyeast 1388 Lager for 8 weeks Hop Schedule: Bittering: 30 IBU Kent and Styrian Goldings Flavor Saaz and Styrian Goldings, 1 oz each at 20 minutes Aroma: 2 oz Saaz
Tripel	Belgian Tripel	34 Litres	1.064	1.011	6.94	23	8.27 °L	458	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/30/2021 4:46 PM Notes:
Golden Tripple	Belgian Tripel	25 Litres	1.058	1.01	6.32	30.9	4.44 °L	458	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:26 AM Notes: IBU justeres til ca 30 OG skal være ca 1074
ローソンオリジナル	Belgian Golden Strong Ale	1100 Litres	1.08	1.009	9.28	20.1	4.48 °L	458	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:13 AM Notes:
Kerstbier 2020	Belgian Golden Strong Ale	23 Litres	1.063	1.015	6.29	20.7	22.29 °L	458	3
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 11:36 AM Notes:
Kentucky Common	Kentucky Common	15.5 Gallons	1.049	1.011	4.97	23.84	11.16 °L	458	0
Author: El Gertez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:22 PM Notes:
Tank 7 Farmhouse	Saison	5.5 Gallons	1.069	1.009	7.79	31.98	4.24 °L	458	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:14 PM Notes:
Gose	Gose	40 Litres	11.051	2.234	4.68	9.19	4.08 °L	458	0
Author: BeiZero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:58 PM Notes:
Lampo Bianco Shqiptar Koska Birra	Wild Specialty Beer	20 Litres	1.046	1.016	3.92	19.72	4.56 °L	458	0
Author: Koska Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:23 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.056	1.014	5.46	0	3.59 °L	458	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:57 PM Notes:
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