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Love at First Bite

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday August 7th 2022

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

18.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.25 lb	Deer Creek - Colonial Pilsner23.25 lb Colonial Pilsner	36.3	1.8	81.6%
1.75 lb	Weyermann - Vienna Malt1.75 lb Vienna Malt	37	3.5	6.1%
1.75 lb	Briess - Caramel Malt - 20L1.75 lb Caramel Malt - 20L	35	20	6.1%
1.75 lb	Weyermann - Pale Wheat1.75 lb Pale Wheat	36	2	6.1%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	9.5	Boil	60 min	5.93	12.5%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	9.5	Boil	30 min	4.56	12.5%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	30 min	6.05	37.5%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	5 min	1.57	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	10.49	25%
3 oz	Hallertau Mittelfruh (Pellet)	7.62	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	161 °F	157 °F	60 min
12 gal	Batch Sparge	--	172 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Ginger root	Spice	Boil	10 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.
6 lb	Apples (skinned, pasteurized)	Flavor	Secondary	7 days

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted efficiency to 80% for MPB

Substituted Sterling hops for Saaz. Adjusting quantity, since higher AAU, to achieve ~15-16 IBU

Pasteurized apples will be added (in large hop bags) into fermenter, once primary fermentation is complete (weight is of skinned/cored apples). Constraint is when apple varieties are available (likely Pristine or Sansa apples).

Leave in fermenter 1 week before kegging.

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-08-10 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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