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Belgian Golden

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: k. Klemp
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday January 16th 2016

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

40.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Pilsner30 lb Pilsner	38	1.6	92.3%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	7.7%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	East Kent Goldings2.4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.73	27.3%
2.40 oz	Styrian Goldings2.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.31	27.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	2.78	11.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	4.37	11.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		22.7%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	East Kent Goldings (Pellet)	15.73	27.3%
3.40 oz	Styrian Goldings (Pellet)	21.68	38.7%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	2.78	34.1%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Excellent. It is primed and conditioned with Sierra Nevada yeast, so it should settle out nicely by the weekend. It came out really clear since I lagered it for 8 weeks.
Enjoy.
Recipe for 12 gallons, OG 1.070
Mash at 148 F, 30# German pilsner malt
Fill kettle, and add 2.5# organic can sugar to boost gravity to 1.080
Ferment at 65-70 F with Wyeast 1388
Lager for 8 weeks
Hop Schedule:
Bittering: 30 IBU Kent and Styrian Goldings
Flavor Saaz and Styrian Goldings, 1 oz each at 20 minutes
Aroma: 2 oz Saaz

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2016-01-16 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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