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Belgian strong golden ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vittorio
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday May 31st 2022

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

21.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	German - Pilsner7.3 kg Pilsner	38	1.6	72.1%
1.50 kg	Castle Malting - Château Cara Blond1.5 kg Château Cara Blond	34	8	14.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2%
0.13 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1.2%
10.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	15.2	Boil	60 min	15.51	27.3%
40 g	Huell Melon40 g Huell Melon Hops	Leaf/Whole	6.7	Boil	10 min	6.01	72.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	15.51	27.3%
40 g	Huell Melon (Leaf/Whole) 40 g Huell Melon (Leaf/Whole) Hops	6.01	72.7%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Steeping	45 °C	45 °C	--
32 L	Infusion	52 °C	52 °C	15 min
	Infusion	64 °C	64 °C	30 min
	Infusion	67 °C	67 °C	30 min
	Infusion	72 °C	72 °C	10 min
	Temperature	78 °C	78 °C	15 min
24 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	23 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 299.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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