Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
30.8 |
6.7% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
16.7 |
Boil
|
15 min |
14.42 |
6.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
9.23 |
13.3% |
|
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
10.06 |
13.3% |
|
4 oz |
Sabro4 oz Sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 200 °F
|
0 min |
17.38 |
26.7% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
16.7 |
Whirlpool at 200 °F
|
0 min |
5 |
6.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
|
13.3% |
|
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
7 days |
|
13.3% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
30.8 |
6.7% |
|
2 oz |
Apollo (Pellet) 1.9999999954251 oz Apollo (Pellet) Hops |
|
19.42 |
13.4% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
9.23 |
26.6% |
|
8 oz |
Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops |
|
27.44 |
53.3% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.28 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"3/6 IPA" American IPA beer recipe by MrEggSandwich. All Grain, ABV 7.31%, IBU 86.89, SRM 8.65, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Warrior, Apollo, Citra, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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