3/6 IPA - Beer Recipe - Brewer's Friend

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3/6 IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.05 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 5th 2020
1.071
1.015
7.3%
86.9
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 85.8%
1.50 lb American - Victory1.5 lb Victory 34 28 5.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.1%
29.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.7 Boil 60 min 30.8 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 16.7 Boil 15 min 14.42 6.7%
2 oz Citra2 oz Citra Hops Pellet 13.3 Boil 5 min 9.23 13.3%
2 oz Sabro2 oz Sabro Hops Pellet 14.5 Boil 5 min 10.06 13.3%
4 oz Sabro4 oz Sabro Hops Pellet 14.5 Whirlpool at 200 °F 0 min 17.38 26.7%
1 oz Apollo1 oz Apollo Hops Pellet 16.7 Whirlpool at 200 °F 0 min 5 6.7%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 7 days 13.3%
2 oz Sabro2 oz Sabro Hops Pellet 14.5 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.28 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 0.8 gal (3.19 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.55 42.2  
Mash volume with grains 12.8 51.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 13.05 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.19 g | 40.8 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.81 g | 43.3 qt) 10 40  
Total: 16.74 67
Equipment Profile Used: System Default
"3/6 IPA" American IPA beer recipe by MrEggSandwich. All Grain, ABV 7.31%, IBU 86.89, SRM 8.65, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Warrior, Apollo, Citra, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2020-03-06 00:31 UTC