Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duffy's Chocolate Stout	No Profile Selected	6 Gallons	1.068	1.014	7.1	0	46.64 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 10:22 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.014	7.09	35.1	39.51 °L	432	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:38 AM Notes:
Maibock	Maibock/Helles Bock	22 Litres	1.064	1.008	7.3	26.64	6.87 °L	432	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:25 AM Notes:
Terre Au Verre Returns (56-2/12)	No Profile Selected	6 Gallons	1.06	1.006	7.14	27.25	8.17 °L	432	1
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 1:06 AM Notes: 1 ounce crimson hibiscus berry tea at flameout/WP yeast cake Saison Parfait from 5/18/2022 1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min
SAINT AUGUSTINE OF HIPPO 5G	No Profile Selected	5 Gallons	1.068	1.012	7.4	0	22.58 °L	432	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:07 PM Notes:
Tuesday WC IPA	American IPA	5.5 Gallons	1.064	1.009	7.18	128.78	4.39 °L	432	0
Author: Jthallberg1187 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:27 AM Notes:
Dipa Sultana	Double IPA	22 Litres	1.074	1.017	7.49	94.68	4.9 °L	432	0
Author: brouty Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:02 AM Notes:
Rabbit Season IPA	American IPA	5.5 Gallons	1.073	1.019	7.12	80.69	16.14 °L	432	0
Author: Dave Hart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 11:08 PM Notes:
Gulf Coast	American IPA	5.25 Gallons	1.073	1.016	7.5	62.32	8.34 °L	432	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:44 PM Notes: Modified from AHA clone of Cigar City's Jai Alai.
Vintervarmar	Old Ale	22 Litres	1.072	1.019	7.45	43.83	21.05 °L	432	1
Author: Dag Hovland Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:26 PM Notes: Target IBU 46+10% = 50 Target OG 1,086, eller 19,5 Plato https://www.kinn.no/nn/product/sesongol/vintervarmar/ https://docs.google.com/document/d/1QOr5RJthX2XwwJAbmE_wWnfW2IrFyZC8Ux-knjhMhV8/mobilebasic
Brekking Bad	American Brown Ale	5.5 Gallons	1.076	1.022	7.15	71.9	32.59 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:00 PM Notes:
Number 7 (big IPA)	American Pale Ale	25 Litres	1.067	1.013	7.12	44.1	5.03 °L	432	1
Author: BaldBrewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:23 AM Notes:
Red Galaxy IPA	American Amber Ale	5.5 Gallons	1.075	1.018	7.5	53.36	16.23 °L	432	0
Author: Jauncy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:02 PM Notes:
SIP & Savor	American IPA	12 Gallons	1.072	1.017	7.22	50.65	4.19 °L	432	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:46 PM Notes:
My Cold Black Heart	Specialty IPA: Black IPA	3 Gallons	1.073	1.017	7.31	70.74	36.2 °L	432	0
Author: ParmAlarm Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:02 PM Notes:
Zombie Dust	American Pale Ale	5.5 Gallons	1.069	1.014	7.17	73.38	9.73 °L	432	0
Author: jaycrozier Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:42 AM Notes:
B14a	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.026	7.42	50.91	6.33 °L	432	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:42 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
Citra Pale Ale	Blonde Ale	5.5 Gallons	1.065	1.009	7.31	87.71	6.98 °L	432	0
Author: Chally Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:31 PM Notes:
Dubbel Trubbel	Belgian Dubbel	6.5 Gallons	1.066	1.011	7.21	27.62	23.49 °L	432	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:05 PM Notes:
Ipa	American IPA	35 Litres	1.065	1.011	7.1	59.9	7.04 °L	432	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:47 PM Notes:
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